Homebrew Beer Recipes

Page 3823 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hyperlocal NZPA	American Pale Ale	50 Litres	1.053	1.011	5.5	30.17	12.59 °L	733	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:01 PM Notes: Fork Brewing Hyperlocal NZPA Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches
American Pale Ale V1	American Pale Ale	5 Gallons	1.052	1.011	5.4	40.22	10.13 °L	733	0
Author: Charleston Home Brew Co. SC Boil Size: 6.03 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 2/22/2024 10:38 PM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	733	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
Truly WCAF	American IPA	6 Gallons	1.056	1.014	5.47	0	4.74 °L	733	0
Author: dougmcdonnal Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
Director's Simco IPA	American IPA	12 Gallons	1.057	1.014	5.63	65.87	7.42 °L	733	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:58 PM Notes:
Weiss Advice	Weissbier	5.25 Gallons	1.056	1.014	5.53	14.43	4.02 °L	733	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 5:06 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.053	1.011	5.56	25.86	11.3 °L	733	0
Author: Jake_the_Snake Boil Size: 30.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 1:28 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.28	39.75	4.26 °L	733	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: https://bisonbrew.com/how-to-brew-neipa/ Adjust brewing water with calcium chloride and gypsum as needed. Single infusion rest at 155F for 60 minutes. Sparge full volume into the kettle. Bring wort to boil. Add boil hops. Boil for 60 minutes. Chill to 170F. Turn off the chiller. Add whirlpool hop additions. Cover kettle. Steep for 20 minutes at 170F. Chill to yeast pitching temperature, 68F. Transfer wort to fermenter, leaving trub and hops in the kettle. Oxygenate wort. Pitch yeast starter into fermenter and seal with airlock or blow-off tube. Ferment at 68-70F. Add first dry hop addition at high krausen, usually after 1 or 2 days. Ferment until final gravity is stable, 5-7 more days. Dry hop 3 days before packaging. Cold crash and condition at 38-40F for 2 or 3 days. Keg beer into CO2 purged kegs, ideally with a closed transfer to avoid oxidation. Force carbonate to 2.4 vols CO2. Cold condition in keg for at least 1 week to allow harsh hop flavors to mellow. If hop burn persists, condition one more week.
Roggenbier	Roggenbier (German Rye Beer)	11 Gallons	1.056	1.014	5.53	5.96	4.78 °L	733	1
Author: Off the Grid Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:28 PM Notes:
Edmund Fitzgerald Clone	American Porter	5 Gallons	1.058	1.014	5.67	54.57	37.09 °L	733	0
Author: jdw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/21/2020 1:40 PM Notes: Brewed 21 Mar 2020
Awesome Recipe	California Common Beer	5.5 Gallons	1.056	1.014	5.53	68.12	8.44 °L	733	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 3:22 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	733	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Wonder Ginger-Lime	Witbier	15 Litres	1.052	1.011	5.36	36.31	3.99 °L	733	1
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:03 AM Notes:
Mikklan Brew Both Coasts IPA	American IPA	21 Litres	1.055	1.014	5.46	36.93	8.68 °L	733	0
Author: Mikklan Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:52 PM Notes:
#13 Blind Pig IPA	American IPA	5 Gallons	1.056	1.014	5.53	60.89	7.59 °L	733	1
Author: brimmersherman@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:57 AM Notes:
Búza A Választás Után	Weizen/Weissbier	23 Litres	1.049	1.007	5.49	15.6	3.59 °L	733	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:34 PM Notes:
Weiss	Weissbier	20 Litres	1.048	1.006	5.55	12.3	4.24 °L	733	0
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:17 PM Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros. FERMENTAÇÃO: 15.0°c - 04 Dias (Verifica a Densidade). 18.0°c - 03 Dias (Continua Verificação de Densidade). 20.0°c até 25.0°c - 02 Dias (Após Atenuação Completa - Elevação da Temperatura Natural). 1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias. Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).
Scottish Export	Scottish Export	18.9 Litres	1.056	1.014	5.49	23.66	17.02 °L	733	0
Author: jvl Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:55 PM Notes:
Citrus Paradisi	American Pale Ale	21 Litres	1.05	1.01	5.32	26.04	3.16 °L	733	0
Author: Krypstocken Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2016 2:27 PM Notes:
Dempsey's Scepter	American Amber Ale	5 Gallons	1.055	1.012	5.64	36.42	13.98 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 PM Notes:
« First ‹ Previous 3819 3820 3821 3822 3823 3824 3825 3826 3827 Next › Last »							Page 3823 of 16,084 20 Recipes of 321,676