Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Old Ale	Old Ale	5 Gallons	1.09	1.021	9.06	50.76	16.96 °L	782	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:51 PM Notes: WLP650 will be added in secondary
American Honey	Blonde Ale	11 Gallons	1.048	1.009	5.07	22.69	5.84 °L	782	2
Author: Olive Street Brews and Meads Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:34 PM Notes:
Pee Beer Ipa	American Pale Ale	4 Litres	1.049	1.009	5.24	47.01	4.51 °L	782	0
Author: peepraphas Boil Size: 9.82 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:37 PM Notes:
Crisp London Porter	English Porter	23 Litres	1.064	1.015	6.39	23.99	27.21 °L	782	0
Author: Scrattajack Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:33 PM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	782	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
Red Tail Ale	Irish Red Ale	70 Gallons	1.051	1.01	5.35	29.94	10.41 °L	782	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 2:06 PM Notes:
Nelsons Eye	British Golden Ale	30 Litres	1.047	1.011	4.78	52.58	5.11 °L	782	0
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:33 PM Notes:
When The Snow Lies Red	American Amber Ale	1.3 Gallons	1.06	1.011	6.33	35.49	12.77 °L	782	0
Author: Jonathan Wurth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:47 AM Notes:
LiD'A Irish Red V5	Irish Red Ale	30 Litres	1.053	1.011	5.53	18.95	10.48 °L	782	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 11:25 AM Notes: Recipe made for Arsegan 50L all-in-one kettle (Hopcat, Robobrew, BrewDevil, etc..) Mash in at 45 for 15 minutes. ** Mash at 55C for 15 minutes. Mash at 67C for 90 minutes. Mash out at 75 for 10 minutes. ** My experience (>50 brews) with the kettle suggests that starting at 45C provides for better flow and efficiency through the mashing process. Fill kettle to 41 litres. Remove 6 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at -15 minutes. 2nd hops is more "flavour" than aroma. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Initially used S-04 English Ale yeast with a big starter. Now using reclaimed S-04 from previous batches. Used 5x already from one yeast starter. Doing initial fermention at 15C. (Have used 15-17C) Raising to 20C after a few days. This is the 5th brewing of this recipe with tweaks. Each brew used a significantly different malt bill. I'm trying to find a stable recipe with far less colour but still very red. This time using recommendations from Weyermann. Also my first brew with 100% RO water. Building the water back with gypsum, epsom and calcium chorlide. First guess based on Palmer/Raminski. 75 ppm Ca, 100 ppm Cl, 100 ppm SO4
VRPA	American Pale Ale	46 Litres	1.056	1.011	5.88	21.73	7.56 °L	782	2
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:14 AM Notes:
Accidentally Delicious	British Strong Ale	1 Gallons	1.062	1.012	6.62	31.31	16.59 °L	782	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:29 PM Notes:
Old Thumper	Old Ale	5.5 Gallons	1.075	1.019	7.35	31.87	16.71 °L	782	0
Author: Storm brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:16 AM Notes:
Half Batch Raspberry Orange Session	American Pale Ale	11 Litres	1.036	1.007	3.83	29.61	3.52 °L	782	1
Author: Dean Strickland Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:15 PM Notes: High krausen 5 hours after pitching. Blended 300 g frozen raspberries 2 oranges 1.5 oz amarillo dryhop in same bag on day 2 ferm.
Smash Mosaic	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	62.47	3.74 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
Mac And Jack	American Amber Ale	5.5 Gallons	1.061	1.015	5.94	38.13	8.97 °L	782	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:09 PM Notes: A staple here in the Pacific Northwest, this amber ale is accented with notes of toffee and citrus. A brew that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Kjeller 5 Wee Heavy 25 L	Wee Heavy	25 Litres	1.076	1.019	7.5	19.31	19.29 °L	782	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:53 PM Notes: For mer "skotsk" røyksmak kan man tilsette 500g peated malt.
Burton Ale MK2	Old Ale	21 Litres	1.07	1.014	7.31	48.27	13.18 °L	782	2
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 4/17/2018 12:59 PM Notes:
Dry Irish Stout	Irish Stout	6.3 Gallons	1.046	1.011	4.57	33.99	37.05 °L	782	0
Author: kkleparek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:56 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.049	1.009	5.26	37.01	6.17 °L	782	1
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:25 PM Notes:
Mannhullet - Svartehavet	English Porter	50 Litres	1.054	1.013	5.34	39.4	37.1 °L	782	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:39 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Etymologi: Ølet er svart. Vi fant et marint uttrykk som hadde "svart" i seg. Vi er ikke kompliserte mennesker. Original: http://www.brewersfriend.com/homebrew/recipe/view/73679/bakke-brygg-robust-porter-50-l
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