|
Hyperlocal NZPA
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.5 |
30.17 |
12.59 °L
|
733 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:01 PM |
Notes: Fork Brewing Hyperlocal NZPA
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches |
|
|
American Pale Ale V1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
40.22 |
10.13 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 2/22/2024 10:38 PM |
| Notes: |
|
|
Apex Predator Clone
|
Saison
|
7 Gallons |
1.053 |
1.011 |
5.56 |
29.38 |
7.73 °L
|
733 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:59 PM |
| Notes: |
|
|
Truly WCAF
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.74 °L
|
733 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:51 PM |
| Notes: |
|
|
Director's Simco IPA
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.63 |
65.87 |
7.42 °L
|
733 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:58 PM |
| Notes: |
|
|
Weiss Advice
|
Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.53 |
14.43 |
4.02 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.053 |
1.011 |
5.56 |
25.86 |
11.3 °L
|
733 |
0 |
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 10/1/2021 1:28 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.28 |
39.75 |
4.26 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:48 PM |
Notes: https://bisonbrew.com/how-to-brew-neipa/
Adjust brewing water with calcium chloride and gypsum as needed.
Single infusion rest at 155F for 60 minutes. Sparge full volume into the kettle.
Bring wort to boil.
Add boil hops.
Boil for 60 minutes.
Chill to 170F. Turn off the chiller.
Add whirlpool hop additions. Cover kettle. Steep for 20 minutes at 170F.
Chill to yeast pitching temperature, 68F.
Transfer wort to fermenter, leaving trub and hops in the kettle.
Oxygenate wort.
Pitch yeast starter into fermenter and seal with airlock or blow-off tube.
Ferment at 68-70F.
Add first dry hop addition at high krausen, usually after 1 or 2 days.
Ferment until final gravity is stable, 5-7 more days.
Dry hop 3 days before packaging.
Cold crash and condition at 38-40F for 2 or 3 days.
Keg beer into CO2 purged kegs, ideally with a closed transfer to avoid oxidation.
Force carbonate to 2.4 vols CO2.
Cold condition in keg for at least 1 week to allow harsh hop flavors to mellow. If hop burn persists, condition one more week. |
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|
Roggenbier
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.056 |
1.014 |
5.53 |
5.96 |
4.78 °L
|
733 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:28 PM |
| Notes: |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.67 |
54.57 |
37.09 °L
|
733 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/21/2020 1:40 PM |
Notes: Brewed 21 Mar 2020
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|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
68.12 |
8.44 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 3:22 PM |
| Notes: |
|
|
Oliver
|
Dry Stout
|
10 Litres |
1.054 |
1.013 |
5.42 |
54.59 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:24 AM |
| Notes: |
|
|
Wonder Ginger-Lime
|
Witbier
|
15 Litres |
1.052 |
1.011 |
5.36 |
36.31 |
3.99 °L
|
733 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:03 AM |
| Notes: |
|
|
Mikklan Brew Both Coasts IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.46 |
36.93 |
8.68 °L
|
733 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:52 PM |
| Notes: |
|
|
#13 Blind Pig IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
60.89 |
7.59 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:57 AM |
| Notes: |
|
|
Búza A Választás Után
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.007 |
5.49 |
15.6 |
3.59 °L
|
733 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:34 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
20 Litres |
1.048 |
1.006 |
5.55 |
12.3 |
4.24 °L
|
733 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:17 PM |
Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros.
FERMENTAÇÃO:
15.0°c - 04 Dias (Verifica a Densidade).
18.0°c - 03 Dias (Continua Verificação de Densidade).
20.0°c até 25.0°c - 02 Dias (Após Atenuação Completa - Elevação da Temperatura Natural).
1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias.
Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro). |
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Scottish Export
|
Scottish Export
|
18.9 Litres |
1.056 |
1.014 |
5.49 |
23.66 |
17.02 °L
|
733 |
0 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:55 PM |
| Notes: |
|
|
Citrus Paradisi
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
26.04 |
3.16 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:27 PM |
| Notes: |
|
|
Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.64 |
36.42 |
13.98 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 PM |
| Notes: |
|
|
|
|