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Roggenbier

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Monday May 4th 2020
1.056
1.014
5.5%
6.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Rye7 lb Rye 38 3.5 29.2%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 45.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 20.8%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Yakima Chief Hops - Hersbrucker 0.67 oz Hersbrucker Hops Pellet 2.8 Boil 45 min 2.99 33.5%
0.33 oz Yakima Chief Hops - Hersbrucker 0.33 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 0.79 16.5%
0.33 oz Barth-Haas - Hallertauer Mittelfrüher0.33 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 1.21 16.5%
0.67 oz Barth-Haas - Hallertauer Mittelfrüher0.67 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool 0 min 0.97 33.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Roggenbier (German Rye Beer) beer recipe. All Grain, ABV 5.53%, IBU 5.96, SRM 4.78, Fermentables: (Rye, Pale 2-Row, Carapils (Dextrine Malt), Flaked Rye) Hops: (Hersbrucker , Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 10:04 UTC
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