Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Layla 10 Gallon #1	American IPA	11 Gallons	1.057	1.01	6.19	81.33	7.59 °L	781	1
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:16 PM Notes:
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	781	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
Et Tu, Brut IPA	American IPA	5 Gallons	1.047	1.012	4.66	26.64	3.62 °L	781	0
Author: zlehmann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:01 PM Notes:
Adam’s Brew	American Pale Ale	5 Gallons	1.052	1.009	5.66	42.42	3.57 °L	781	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
IPA Kveik Voss	American IPA	31.66 Litres	1.064	1.012	6.78	70.73	7.36 °L	781	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 9/21/2020 6:38 PM Notes:
Anna Wanted A S'Mores Stout	Imperial Stout	4 Gallons	1.108	1.037	9.27	63.78	50 °L	781	0
Author: Josh Sweeney Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 9/7/2020 1:14 AM Notes: Soak Cocoa Nibs in Scotch. Add lactose 5 minutes remaining
Vermont American IPA	American IPA	3 Gallons	1.063	1.014	6.37	81.91	6.02 °L	781	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/1/2019 3:00 PM Notes:
BrewDog - Truffle And Chocolate Stout - B-Sides	American Stout	20 Litres	1.058	1.015	5.6	30	27 °L	781	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream. A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed. https://www.brewdog.com/beers/diy-dog
Nelson XPA	American Pale Ale	46 Litres	1.065	1.016	6.46	26.33	4.5 °L	781	0
Author: Droopy brew Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:17 AM Notes:
Old Piney	American IPA	5.5 Gallons	1.061	1.012	6.31	85.59	6.67 °L	781	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 5/9/2019 1:11 AM Notes: Add 2 teaspoon gypsum to source water Used dry yeast Boil for 75 minutes Add all hops at flameout for 45 min Ferment at 65 for one week Ferment at 70 for one week Cold crash after 2 weeks then keg Used Joel's Alfalfa honey after fermentation has slowed? OG = 1.070 (Brix 17) Predicted ABV = 7% FG = 1.010 ABV = 7.5%. (Decided to not add honey) Tim noticed long boil may have caramelized some of the sugars and made for a nice sweetness
Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.11	41.62	14.68 °L	781	1
Author: rbp1976 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:32 PM Notes:
Citra SMASH (Cinco De Citra)	American IPA	5 Gallons	1.062	1.01	6.79	93.17	5.1 °L	781	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:36 AM Notes:
Nøgne Ø IPA	American IPA	20 Litres	1.075	1.017	7.6	59.94	10.55 °L	781	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:23 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Alex & Evan IPA	American IPA	24 Litres	1.048	1.009	5.18	70.04	5.15 °L	781	2
Author: drittfiske Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:21 AM Notes:
Oatmeal Stout - Take 2	American Stout	11 Gallons	1.071	1.017	7.1	44.27	38.97 °L	781	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:51 AM Notes:
Homegrown Clone 15g	American IPA	15 Gallons	1.049	1.013	4.75	48.39	4.72 °L	781	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:48 PM Notes:
Humlegodis	American IPA	23 Litres	1.065	1.008	7.49	88.49	5.11 °L	781	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:18 AM Notes: PREBOIL= 1.054 OG= 1.065 FG= 1.008 TORRHUMLING 3/7-13/7 (OG 1.014) KALLKRASCH 13/7-18/7 FATAD 18/7
Amber Waves Of Grain American Ale	American Amber Ale	5 Gallons	1.06	1.015	6.03	35.91	15.81 °L	781	1
Author: jw1803 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:07 PM Notes: Og: 1.06 Used 1.5 lb American red instead of carafoam Starting mash at 6 gals boiled down to 5 gals
The Dukes Of Haze-erd (reruns)	American IPA	5.5 Gallons	1.076	1.015	8.02	64.47	7.36 °L	781	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:00 PM Notes:
Tire Biter IPA	American IPA	20.1 Litres	1.057	1.013	5.77	45.59	11.78 °L	781	0
Author: isuth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:21 AM Notes:
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