Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab Imperial	Russian Imperial Stout	24 Litres	1.084	1.015	8.94	51.41	50 °L	733	0
Author: wgwgwgwg Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:23 AM Notes:
Barley Wine	English Barleywine	12 Litres	1.093	1.021	9.54	55.5	10.95 °L	733	1
Author: Terry_R (in UK) Boil Size: 18.07 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:37 PM Notes:
Bog Beer SMASH Peatwine	English Barleywine	3 Gallons	1.098	1.029	9.03	54.49	25.68 °L	733	0
Author: El Gertez Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:24 AM Notes: Roast 20L malt at 300F for 20 minutes Roast 40L malt at 300F for 60 minutes
Sunday Morning Stout	Imperial Stout	2.75 Gallons	1.114	1.022	12.02	31.68	50 °L	733	0
Author: Old skewl Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2022 8:08 PM Notes: Dry Bean 1.25 oz/gal medium roast coffee for 3 days Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.
Cardinals Breakfast Stout	Imperial Stout	5.5 Gallons	1.097	1.027	9.12	39.44	39.42 °L	733	0
Author: Trail_hoppy Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:47 AM Notes:
Imperial IPA	Imperial IPA	5 Gallons	1.074	1.013	8.46	90.96	11.79 °L	733	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/1/2021 4:21 PM Notes:
Veteran Teacher	Old Ale	5 Gallons	1.085	1.021	8.34	49.41	20.04 °L	733	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:20 PM Notes:
Brooklyn Brewery Monster Ale	American Barleywine	5 Gallons	1.104	1.024	10.54	59.91	24.37 °L	733	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:57 PM Notes:
Extra Foreign Stout With Kviek	Foreign Extra Stout	4.8 Gallons	1.095	1.017	10.23	23.33	39.94 °L	733	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:55 PM Notes:
Trouble Cometh	Belgian Dark Strong Ale	1 Gallons	1.106	1.029	10.06	32.7	14.07 °L	733	0
Author: Joebobbadfish Boil Size: 2.8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/11/2019 4:09 AM Notes: YEAST NOTES FROM IMPERIAL WEBSITE: Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%
West Coast Imperial Pale Ale	Imperial IPA	5 Gallons	1.087	1.023	8.47	88.99	12.27 °L	733	0
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:39 PM Notes:
Permanent Record	American Brown Ale	5.5 Gallons	1.084	1.021	8.36	46.04	30.29 °L	733	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:29 PM Notes:
Savan IPA	American IPA	5.5 Gallons	1.118	1.027	11.96	193.91	23.23 °L	733	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:23 PM Notes:
'18 First Test Batch	American Light Lager	5 Gallons	1.127	1.032	12.52	0	9.34 °L	733	2
Author: thesherv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:15 PM Notes:
California Hog Son Of Schwein	American IPA	21 Litres	1.077	1.014	8.27	82.75	6.14 °L	733	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 5:15 AM Notes:
3xipa	Double IPA	5.5 Gallons	1.097	1.021	10.03	264.31	10.82 °L	733	0
Author: kelso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:45 PM Notes:
MO Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.81	80.61	13.54 °L	733	1
Author: Bray Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:15 PM Notes: Mash in at 155, too hot, need to watch temp closer. Stirred every 10 mins letting mash cool to 148 at end
Ganderbrau IIPA	American Light Lager	6 Gallons	1.088	1.017	9.33	107.57	5.49 °L	733	1
Author: ScudRunner Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:46 PM Notes:
Ironbull #2-modifiacada	American IPA	48 Litres	1.086	1.014	9.46	73.89	13.23 °L	733	0
Author: Roberto A. Valdomir Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.13013 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:32 PM Notes: 30g ale 05
Frankenbeer	Experimental Beer	5.5 Gallons	1.078	1.015	8.25	30.05	50 °L	733	1
Author: KenM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 12:58 AM Notes:
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