|
Collab Imperial
|
Russian Imperial Stout
|
24 Litres |
1.084 |
1.015 |
8.94 |
51.41 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 9:23 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
12 Litres |
1.093 |
1.021 |
9.54 |
55.5 |
10.95 °L
|
733 |
1 |
|
|
|
| Boil
Size: 18.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:37 PM |
| Notes: |
|
|
Bog Beer SMASH Peatwine
|
English Barleywine
|
3 Gallons |
1.098 |
1.029 |
9.03 |
54.49 |
25.68 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:24 AM |
Notes: Roast 20L malt at 300F for 20 minutes
Roast 40L malt at 300F for 60 minutes |
|
|
Sunday Morning Stout
|
Imperial Stout
|
2.75 Gallons |
1.114 |
1.022 |
12.02 |
31.68 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/13/2022 8:08 PM |
Notes: Dry Bean 1.25 oz/gal medium roast coffee for 3 days
Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket
After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz. |
|
|
Cardinals Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.027 |
9.12 |
39.44 |
39.42 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:47 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
8.46 |
90.96 |
11.79 °L
|
733 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/1/2021 4:21 PM |
| Notes: |
|
|
Veteran Teacher
|
Old Ale
|
5 Gallons |
1.085 |
1.021 |
8.34 |
49.41 |
20.04 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:20 PM |
| Notes: |
|
|
Brooklyn Brewery Monster Ale
|
American Barleywine
|
5 Gallons |
1.104 |
1.024 |
10.54 |
59.91 |
24.37 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:57 PM |
| Notes: |
|
|
Extra Foreign Stout With Kviek
|
Foreign Extra Stout
|
4.8 Gallons |
1.095 |
1.017 |
10.23 |
23.33 |
39.94 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:55 PM |
| Notes: |
|
|
Trouble Cometh
|
Belgian Dark Strong Ale
|
1 Gallons |
1.106 |
1.029 |
10.06 |
32.7 |
14.07 °L
|
733 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 11/11/2019 4:09 AM |
Notes: YEAST NOTES FROM IMPERIAL WEBSITE:
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.
Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76% |
|
|
West Coast Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.087 |
1.023 |
8.47 |
88.99 |
12.27 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:39 PM |
| Notes: |
|
|
Permanent Record
|
American Brown Ale
|
5.5 Gallons |
1.084 |
1.021 |
8.36 |
46.04 |
30.29 °L
|
733 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:29 PM |
| Notes: |
|
|
Savan IPA
|
American IPA
|
5.5 Gallons |
1.118 |
1.027 |
11.96 |
193.91 |
23.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:23 PM |
| Notes: |
|
|
'18 First Test Batch
|
American Light Lager
|
5 Gallons |
1.127 |
1.032 |
12.52 |
0 |
9.34 °L
|
733 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:15 PM |
| Notes: |
|
|
California Hog Son Of Schwein
|
American IPA
|
21 Litres |
1.077 |
1.014 |
8.27 |
82.75 |
6.14 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 5:15 AM |
| Notes: |
|
|
3xipa
|
Double IPA
|
5.5 Gallons |
1.097 |
1.021 |
10.03 |
264.31 |
10.82 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:45 PM |
| Notes: |
|
|
MO Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.81 |
80.61 |
13.54 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 5:15 PM |
Notes: Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end |
|
|
Ganderbrau IIPA
|
American Light Lager
|
6 Gallons |
1.088 |
1.017 |
9.33 |
107.57 |
5.49 °L
|
733 |
1 |
|
|
Author:
|
|
ScudRunner
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:46 PM |
| Notes: |
|
|
Ironbull #2-modifiacada
|
American IPA
|
48 Litres |
1.086 |
1.014 |
9.46 |
73.89 |
13.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3.13013 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:32 PM |
Notes: 30g ale 05
|
|
|
Frankenbeer
|
Experimental Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.25 |
30.05 |
50 °L
|
733 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 12:58 AM |
| Notes: |
|
|
|
|