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Ganderbrau IIPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scudrunner
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday March 1st 2016

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

107.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Pale 2-Row	36	1.75	88.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.9%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	25.77	9.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	36.46	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	21.8	9.1%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	15 min	12.32	11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.6	Boil	10 min	6.79	9.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	4.42	9.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	Day 14		9.1%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 14		11.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	Day 14		11.4%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	Day 14		11.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.77	9.1%
1 oz	Nugget (Pellet)	36.46	9.1%
2.25 oz	Centennial (Pellet)	21.8	20.5%
2.50 oz	Cascade (Pellet)	12.32	22.8%
1 oz	Amarillo (Pellet)	6.79	9.1%
1 oz	Crystal (Pellet)	4.42	9.1%
1 oz	Summit (Pellet)		9.1%
1.25 oz	Amarillo (Pellet)		11.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	154 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2016-05-29 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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