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Ganderbrau IIPA

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scudrunner
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday March 1st 2016
1.088
1.017
9.3%
107.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 25.77 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 36.46 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.8 9.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 12.32 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.6 Boil 10 min 6.79 9.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 4.42 9.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop Day 14 9.1%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop Day 14 11.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop Day 14 11.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop Day 14 11.4%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 0.62 gal (2.49 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.32 g | 41.3 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 12.62 50.5  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Ganderbrau IIPA" American Light Lager beer recipe by Scudrunner. BIAB, ABV 9.33%, IBU 107.57, SRM 5.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Nugget, Centennial, Cascade, Amarillo, Crystal, Summit)
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  • Last Updated: 2016-05-29 17:39 UTC