Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot Grisette	Saison	5.5 Gallons	1.031	1.006	3.19	36.27	2.66 °L	732	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:13 PM Notes:
Lichtenhainer	Lichtenhainer	20.8 Litres	1.038	1.005	4.3	7.81	3.38 °L	732	1
Author: AnokaBrewer Boil Size: 22.09 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/2/2023 3:41 AM Notes: Original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds of Weyermann Blanke Pilsner Malt. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%.
English Mild (homebrewhappyhour.com)	Dark Mild	5.5 Gallons	1.036	1.01	3.42	18.78	17.92 °L	732	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 5:05 PM Notes:
GB100	Special/Best/Premium Bitter	34.6 Litres	1.041	1.01	4.07	27.61	5.23 °L	732	0
Author: Roget Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/23/2022 9:03 AM Notes: 30L into Fermenter 7 Days FG 1.011 14 Days FG 1.10 27.800L into Bottles 1.79 CO2 19C 1.5 g diluted Brewtan into Bottling bucket. 800ml Murky Trub in bottom,way more than normal brew. Put into bottles to see if Settles out at all.
Awesome Recipe	Blonde Ale	5.5 Gallons	11.695	3.863	4.19	28.86	4.79 °L	732	0
Author: whit0348 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:22 AM Notes:
Boddingtons Bitter 10L	Ordinary Bitter	10 Litres	1.034	1.009	3.29	25.15	8 °L	732	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:04 AM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	732	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
JUNE Session IPA	American IPA	5.5 Gallons	1.039	1.007	4.16	112.76	5.56 °L	732	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:31 PM Notes:
DPCC	American Pale Ale	10 Litres	1.037	1.008	3.79	33.32	11.82 °L	732	0
Author: Maverick54 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:54 AM Notes:
Birra Al Farro	Berliner Weisse	15 Litres	1.032	1.008	3.16	7.12	2.5 °L	732	0
Author: Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:30 AM Notes:
Bryan's Cream Ale	California Common Beer	5.5 Gallons	1.04	1.01	3.91	12.44	2.98 °L	732	1
Author: fk27bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:34 PM Notes:
Rising Tides Plum Wood Smoked Berliner Weisse W/Plums	Berliner Weisse	17.5 Gallons	1.041	1.01	4.08	4.23	3.03 °L	732	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:10 PM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.042	1.01	4.16	53.39	14.02 °L	732	2
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 2:58 AM Notes:
Sherbie	Berliner Weisse	15 Litres	1.034	1.007	3.53	2.05	3.07 °L	732	0
Author: Mark Farrall Boil Size: 16.1 Litres Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 7/15/2017 12:22 PM Notes: Mill the raw wheat separately and make an oat porridge with enough water to keep it getting too firm. Add that to the kettle before the barley. No boil, just a mash out to 75C then cool. Ferment the wheat yeast until high krausen at 20C. Add the lacto and raise the temp to 25C. Add the brett once the sacch has finished. Keep the temp at 25C until 2 weeks are up, then crash it over 48 hours. Bottle condition.
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	732	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
Apricot Ale	American Pale Ale	5 Gallons	1.044	1.011	4.3	24.58	3.99 °L	732	1
Author: tw02brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 8:55 AM Notes:
Drink Your Oatmeal	Oatmeal Stout	5.5 Gallons	1.045	1.013	4.19	20.89	28.46 °L	732	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 5:10 PM Notes:
Arrogant Bastard	Double IPA	6 Gallons	1.037	1.009	3.69	116.34	17.62 °L	732	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:19 AM Notes:
UBR Amber	American Amber Ale	2.5 Gallons	1.045	1.013	4.27	27.37	13.24 °L	732	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
Up	American IPA	23 Litres	1.038	1.007	3.97	45.62	4.64 °L	732	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:54 PM Notes:
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