Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American "Polo" Ale	American Pale Ale	12 Litres	1.058	1.011	6.25	25.26	6.63 °L	780	1
Author: Rafael Soares Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:54 AM Notes: * I have used a Polish malt instead of Belgian .
Amber Ale Mosquito	American Amber Ale	21 Litres	1.059	1.01	6.37	62.43	14.4 °L	780	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 2/25/2022 3:07 PM Notes:
Taste Of Love	Roggenbier (German Rye Beer)	20 Litres	1.059	1.016	5.6	13.63	14.85 °L	780	0
Author: Seth890603 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 1/9/2022 3:16 PM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	780	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
Left Hand Stout	Sweet Stout	2 Gallons	1.065	1.018	6.2	23.31	50 °L	780	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/27/2020 10:03 PM Notes:
Sweet Mother Of Pearl	American IPA	5.5 Gallons	1.06	1.015	5.9	68.01	6.06 °L	780	1
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:59 AM Notes:
Belgian Wit	Witbier	23 Litres	1.05	1.012	5.09	18.8	3.39 °L	780	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:17 PM Notes:
Bart's Oatmeal Stout Take 1	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	37.15	35.37 °L	780	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22 psi Creation Date: 4/1/2019 2:32 PM Notes: Plan to add split coffee beans to secondary for a couple of days.
Hefeweizen	Weissbier	3 Gallons	1.033	1.008	3.26	9.26	3.99 °L	780	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.013 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 AM Notes:
Jim Hill's Century 06 IPA	American IPA	6 Gallons	1.073	1.013	7.85	94.3	5.27 °L	780	1
Author: Cameron Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:32 PM Notes:
Centennial Blonde	Blonde Ale	3.5 Gallons	1.041	1.009	4.27	24.22	3.76 °L	780	0
Author: EyeDocBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 9:24 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.043	1.01	4.3	11.02	3.37 °L	780	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
What The Helles?	Dunkles Bock	5.5 Gallons	1.066	1.02	6.1	28.4	12.62 °L	780	1
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:07 PM Notes: Part of a hedonistic club competition to brew a beer in any style, but use some Simpsons DRC ( https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/). Most will brew a stout or Porter but i'm taking a lighter approach with a non-trad Helles Bock.
Dadbod Lager	Helles Bock	5.5 Gallons	1.074	1.012	8.08	28.06	8.69 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:05 AM Notes:
7 Deadly C's IPA	American IPA	10 Gallons	1.085	1.021	8.39	84.22	9.54 °L	780	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/20/2018 8:57 PM Notes:
10 - 2017 - JULY - Weize Guy	Weissbier	20 Litres	1.054	1.008	6.15	15.49	3.93 °L	780	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 11:59 AM Notes: Yeast expired in 2014. I think the stress helped with phenolics as i picked up 2nd place in 2017 vicbrew. Carbed to 2.9 vols co2. 120 pts. Rhys Allen
Defcon Orange	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	21.67	4.91 °L	780	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:57 AM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	30.75	12.33 °L	780	1
Author: fusballfrk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:50 AM Notes:
BetterBMC	American Lager	6.5 Gallons	1.048	1.008	5.29	19.12	3.11 °L	780	0
Author: Texas Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:34 AM Notes:
Super Bowl IPA	American IPA	4 Gallons	1.062	1.01	6.81	64.95	7.49 °L	780	0
Author: Paulbunyen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:20 PM Notes:
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