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Ekuanot Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

36.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 83°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	38	1.8	62.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	13.3%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	13.3%
0.63 lb	Flaked Oats0.63 lb Flaked Oats	33	2.2	11.2%
5.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ella0.5 oz Ella Hops	Pellet	16.9	Boil	60 min	36.27	16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Boil	0 min		66.7%
0.50 oz	Ella0.5 oz Ella Hops	Pellet	16.9	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops	36.27	33.4%
2 oz	Ekuanot (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.777 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-66720

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ekuanot Grisette

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