Boddingtons Bitter 10L Beer Recipe | Partial Mash Ordinary Bitter | Brewer's Friend
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Boddingtons Bitter 10L

104 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday September 13th 2020
1.034
1.009
3.3%
25.2
8.0
5.7
9.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale kr 1.90 / kg
kr 2.09 		38 3.75 72.1%
80 g Crisp Malting - Finland - Crystal Malt 30080 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.25 		35 113 5.2%
45 g Belgian Candi Sugar - Clear/Blond (0L)45 g Belgian Candi Sugar - Clear/Blond (0L) kr 6.90 / kg
kr 0.31 		38 0 3%
300 g Weyermann - German - Pale Ale300 g German - Pale Ale kr 1.90 / kg
kr 0.57 		39 2.3 19.7%
1,525 g / kr 3.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops kr 49.00 / kg
kr 0.78 		Pellet 5.2 Boil 60 min 22.5 72.7%
6 g Fuggles6 g Fuggles Hops kr 49.00 / kg
kr 0.29 		Pellet 4.5 Boil 10 min 2.65 27.3%
22 g / kr 1.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 66 °C 90 min
Temperature -- 71 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 0 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash 0 min.
kr 2.25
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boddingtons Bitter 10L" Ordinary Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 3.29%, IBU 25.15, SRM 8, Fermentables: ( Maris Otter Pale, Finland - Crystal Malt 300, Belgian Candi Sugar - Clear/Blond (0L), German - Pale Ale) Hops: (East Kent Goldings, Fuggles) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 11:08 UTC
NEW Water Requirements:
Boddingtons Bitter 10L
Equipment Profile Used

System Default

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Water Requirements:
Boddingtons Bitter 10L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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