|
SMASH Belma Promise
|
American IPA
|
10 Gallons |
1.065 |
1.017 |
6.2 |
59.16 |
5.94 °L
|
780 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 2:25 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.12 |
14.7 |
4.67 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 6:45 PM |
| Notes: |
|
|
Mutual Pleasure IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.91 |
69.08 |
4.86 °L
|
780 |
2 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 69 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 2/19/2024 10:45 AM |
| Notes: |
|
|
T'is The Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
45.72 |
9.71 °L
|
780 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:59 PM |
| Notes: |
|
|
Simcoe/Galaxy Amber IPA
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.66 |
61.31 |
10.98 °L
|
780 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:25 PM |
Notes: First experiment with SImcoe & Galaxy, based on a previously tasty amber citra I've done.
Still getting used to the single vessel brewer & how quickly it boils off.
No captured water chem. In Melbourne Australia, so filtered tap water is pretty good. |
|
|
Dragon's Club Ale
|
English Barleywine
|
5 Gallons |
1.085 |
1.025 |
8.57 |
59.55 |
16.8 °L
|
780 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 5.2 oz |
Creation
Date: 5/28/2021 4:29 AM |
| Notes: |
|
|
NE Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
55.46 |
4.58 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:12 PM |
| Notes: |
|
|
IPA Kveik Hornidal Nativa
|
American IPA
|
45 Litres |
1.053 |
1.01 |
5.63 |
74.83 |
6.75 °L
|
780 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:12 PM |
| Notes: |
|
|
Grisette
|
Saison
|
5 Gallons |
1.043 |
1.008 |
4.62 |
28.16 |
3.85 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/7/2019 2:17 PM |
| Notes: |
|
|
Ile Of Dogs Ipa
|
English IPA
|
42 Litres |
1.066 |
1.014 |
6.88 |
125.78 |
6.32 °L
|
780 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:42 PM |
| Notes: |
|
|
Papurah
|
Russian Imperial Stout
|
2.75 Gallons |
1.128 |
1.041 |
11.47 |
109.82 |
50 °L
|
780 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 8:15 PM |
| Notes: |
|
|
Progression
|
Saison
|
11.5 Gallons |
1.051 |
1.01 |
5.36 |
26.66 |
3.87 °L
|
780 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:07 AM |
| Notes: |
|
|
Kate The Great Clone 2
|
Russian Imperial Stout
|
15 Litres |
1.107 |
1.026 |
10.62 |
68 |
35.51 °L
|
780 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 3:05 AM |
| Notes: |
|
|
Surf City Saison
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.37 |
29.61 |
6.17 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:11 AM |
| Notes: |
|
|
Key & Bee
|
English IPA
|
10 Gallons |
1.064 |
1.019 |
5.97 |
54.34 |
13.84 °L
|
780 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:13 AM |
| Notes: |
|
|
Belgian Dubble
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.22 |
0 |
26.09 °L
|
780 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:14 PM |
| Notes: |
|
|
Prima
|
Weizen/Weissbier
|
5 Litres |
1.057 |
1.007 |
6.64 |
17.78 |
6.95 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:05 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
14.646 |
3.244 |
6.16 |
59.3 |
5.19 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
20 Litres |
12.687 |
3.275 |
5.05 |
22.46 |
11.64 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:38 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
15.454 |
4.019 |
6.21 |
24.38 |
9.42 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:15 PM |
| Notes: use special starter. |
|
|
|
|