Homebrew Beer Recipes

Page 3832 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grainfather Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	45.39	7.59 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:07 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.011	5.92	73.19	4.38 °L	732	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 3/9/2024 3:00 PM Notes:
Spike 7 Pre Prohib Pils	International Pale Lager	6.08 Gallons	1.055	1.012	5.6	69.38	3.37 °L	732	1
Author: StarvinMarvin Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/20/2023 11:04 PM Notes: gravity reading nov 25 five days after 1.014 did a yeast/trub dump keeping temp at 15 c nov 30 put spundle on 7 psi and ramp temp up to 18 Dec 1 start ramp temp down from 18 Dec 6 achieve 4 c with spike coil and 5 gal of propylene glycol in freezer at max bottle ( 12 - 500ml )spike batch 6 from keg to clean and use for spike batch 7 using on off controller for pump on for 5 min every 30 minutes temp going down again. change up to 25 seconds on just to fill coil with sub zero glycol and off for about 15 minutes temp steadily going done started at 11 C this morning and now 6 hours later at 5 C Dec 7 230 pm going to keg and fine with gelation and put in kegerator in 8 psi and 5C Bottling with counter pressure filler Almost all gone
Fc 2	Specialty IPA: New England IPA	20.15 Litres	1.067	1.022	5.86	41.48	4.7 °L	732	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 10/4/2022 7:40 PM Notes: 12 gr/ lt 5 biotransf 1,5 ekuanot 1,5 bravo 2 mosaic 7 al final de ferm ->3.5: 1ek 1brav 1.5 mos (22,22,25)y 3.5: 05 ek, 0,5bra, 0,5 mo, 2 gal 1,5 ekuanot 1,5 bravo 2 mosaic 2 galaxy 6 en frio 3 mosaic 3 galaxy
Director's Simco IPA	American IPA	12 Gallons	1.057	1.014	5.63	65.87	7.42 °L	732	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:58 PM Notes:
Ryes To The Occasion	American Amber Ale	5.5 Gallons	1.058	1.015	5.72	53.15	16.05 °L	732	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 5:06 PM Notes:
DSB Experiment	Altbier	5 Gallons	1.056	1.012	5.73	27.71	6.71 °L	732	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:11 PM Notes: All Grain - Shiner base and then leaning to Altbier for lighter color RO water with the salt additions Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.
Chillup APA 2	No Profile Selected	5.5 Gallons	1.058	1.015	5.81	49.15	4.56 °L	732	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 4:52 PM Notes: mash grav: 1.075 Mash pH: 5.4 og: 1.058 ferm vol: 5.5gal Pitch at63F Ferment: 61F x1day, 62F
Edmund Fitzgerald Clone	American Porter	5 Gallons	1.058	1.014	5.67	54.57	37.09 °L	732	0
Author: jdw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/21/2020 1:40 PM Notes: Brewed 21 Mar 2020
DDH Nettle Joose IPA	American IPA	10 Litres	1.063	1.018	5.88	84.26	8.91 °L	732	0
Author: Lewy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:49 PM Notes:
First Try	American IPA	5 Gallons	1.056	1.013	5.71	51.02	8.24 °L	732	0
Author: Boil Size: 7.425 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 6:27 PM Notes:
American Wheat	Weissbier	16 Litres	1.051	1.009	5.62	27.12	3.75 °L	732	0
Author: shepp1 Boil Size: 21.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 10:54 PM Notes:
Coffee Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.8	20.28	4.99 °L	732	1
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:50 PM Notes:
1 Gallon Lake House	American Light Lager	1 Gallons	1.054	1.01	5.82	70.13	6.57 °L	732	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:01 PM Notes:
Grapefruity Freel	American IPA	5 Gallons	1.058	1.016	5.79	51.88	8.19 °L	732	0
Author: Rufusslimshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:09 AM Notes:
Czech Pilsner	Czech Pale Lager	24 Gallons	1.052	1.009	5.62	27.13	4.09 °L	732	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	732	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
Maple's First	German Pilsner (Pils)	5.25 Gallons	1.053	1.008	5.9	49.75	3.83 °L	732	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:52 PM Notes:
Concussed Wheat	Weissbier	5 Gallons	1.063	1.018	5.86	18.12	4.15 °L	732	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 8:15 PM Notes: Red Wheat - Rahr Wht Wheat - Cargill Pils - Wyermann 2 row - Epiphany (USA) - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 05/21/17 13 brix at 183 degrees O.G. = 15 @74deg converts to 1.0592 05/25/17 Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort 05/28/17 Reading = 1.014 @ 69deg - Done & kegged ACTUAL ABV 1.063-1.014 = 6.43% - So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten. Keeper for an easy drinker
X3 - Stone Soup IPA	American IPA	21 Litres	1.059	1.015	5.8	58.91	11.1 °L	732	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:01 PM Notes:
« First ‹ Previous 3828 3829 3830 3831 3832 3833 3834 3835 3836 Next › Last »							Page 3832 of 16,084 20 Recipes of 321,675