Homebrew Beer Recipes

Page 3832 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Star Festival	Strong Bitter	27 Litres	1.048	1.011	4.9	38.43	14.16 °L	783	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:13 PM Notes:
Wolffheim Premium Wheat	Weissbier	3 Gallons	1.055	1.018	4.85	26.37	3.56 °L	783	0
Author: Gerald Woolfolk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:39 PM Notes: If no White Labs, use Safale English Ale S-04.
HRH	Strong Bitter	20 Litres	1.054	1.015	5.06	26.4	7.69 °L	783	0
Author: ScoobydoobyBrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:09 AM Notes:
Haze To Da Craze*	Specialty IPA: New England IPA	23 Litres	1.047	1.009	5.02	0	4.29 °L	783	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 2:49 AM Notes:
Firecracker Red Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	32.83	7.16 °L	783	0
Author: MikeyM Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:07 PM Notes:
Festbier	Festbier	24.55 Litres	1.051	1.013	5.07	18.22	5.86 °L	783	0
Author: Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:39 AM Notes: Braumeister 20L with low oxygen brewing kit. Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter. ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks
Rhubarbie Gose Drinking	Gose	20 Litres	1.043	1.005	5.02	9.22	2.96 °L	783	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:05 AM Notes:
First Beer	No Profile Selected	1 Gallons	1.05	1.013	4.95	20.05	10.42 °L	783	0
Author: Barndoor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:03 PM Notes:
Kolsch W East Kent Golding	Kölsch	5 Gallons	1.047	1.009	4.99	28.74	3.34 °L	783	0
Author: Jbolts Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:29 PM Notes:
Pacific Ale - 60L	American Pale Ale	60 Litres	1.045	1.009	4.81	26.65	3.26 °L	783	0
Author: ChrisoMack Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:56 AM Notes:
Ky Common Rye	American Amber Ale	6 Gallons	1.045	1.009	4.83	26.47	15.33 °L	783	0
Author: patrickgoss Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 3:26 AM Notes: I got excited about the Kiss yer Cousin recipe on homebrewtalk (Posted by Revvy) made adjustments for what I had on hand. Yeast pitched from a thin but very clean slurry of SA05 I had racked to a keg earlier in the day. FG ended spot on.
Aporte	American Pale Ale	28 Litres	1.045	1.007	4.93	37.67	4.56 °L	783	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:35 PM Notes:
Hoppy Cream Ale	Cream Ale	5 Gallons	1.048	1.01	5	16.07	4.01 °L	783	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:39 PM Notes:
Vier Nach Zwei (Session Ale)	American Pale Ale	25 Litres	1.048	1.01	4.91	45.62	8.48 °L	783	0
Author: m0rt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:37 PM Notes:
Nut Brown	British Brown Ale	5 Gallons	1.049	1.012	4.86	27.07	16.47 °L	783	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:28 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	27.44	7.51 °L	783	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:27 PM Notes:
Red Irish Cream	Irish Red Ale	5.5 Gallons	1.05	1.011	5.06	25.54	15.76 °L	783	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - force carb Priming Amount: 11 psi Creation Date: 1/14/2017 8:33 PM Notes: 1.5 L Starter with 5.4 oz. DME
Indian	American Pale Ale	24 Litres	1.046	1.009	4.92	51.48	8.45 °L	783	0
Author: JoBe Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:05 PM Notes:
Honjouzo Pale Ale	American Pale Ale	19 Litres	1.049	1.012	4.8	38.88	11.02 °L	783	1
Author: SteveL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 PM Notes:
Blackberry Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.89	13.73	3.99 °L	783	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:13 AM Notes:
« First ‹ Previous 3828 3829 3830 3831 3832 3833 3834 3835 3836 Next › Last »							Page 3832 of 16,284 20 Recipes of 325,671