DDH Nettle Joose IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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DDH Nettle Joose IPA

195 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday March 20th 2020
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 69

1.063
1.018
5.9%
84.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 15.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 15.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 9.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 15.9%
0.20 kg Honey0.2 kg Honey 35 2 6.3%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 6.3%
0.10 kg Maple Syrup0.1 kg Maple Syrup 29.8 0 3.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
0.30 kg Nettle Tops - Nettle Tops - Nettle Tops0.3 kg Nettle Tops - Nettle Tops - (late boil kettle addition) 20 0 9.5%
0.10 kg Dandelion Flowers - Dandelion Flowers0.1 kg Dandelion Flowers - (late boil kettle addition) 0 0 3.2%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 84.26 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DDH Nettle Joose IPA" American IPA beer recipe by Lewy. All Grain, ABV 5.88%, IBU 84.26, SRM 8.91, Fermentables: (Vienna, Maris Otter Pale, Cara Malt, Munich, Honey, Crystal 15L, Maple Syrup, Flaked Oats, Lactose (Milk Sugar), Nettle Tops - Nettle Tops, Dandelion Flowers) Hops: (Amarillo)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 13:17 UTC
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