| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 3.58 kg | Patagonia - Extra Pale Malt | $ 1,025.00 / kg $ 3,673.60 | 36.8 | 1.8 | 52.6% | 
| 1.93 kg | Bestmalz - BEST Wheat Malt | $ 1,319.00 / kg $ 2,540.92 | 37.7 | 2.2 | 28.3% | 
| 0.99 kg | Flaked Oats | $ 1,259.00 / kg $ 1,240.87 | 33 | 2.2 | 14.5% | 
| 9.41 g | Corn Sugar - Dextrose - (late boil kettle addition) | $ 2,500.00 / kg $ 23.52 | 42 | 0.5 | 0.1% | 
| 3.36 g | Maltodextrin - (late boil kettle addition) | $ 2,300.00 / kg $ 7.73 | 39 | 0 | 0% | 
| 0.30 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 4.4% | |
| 6.81 kg / $ 7,486.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 33 g | Yakima Valley Hops - Ekuanot | $ 32.23 / g $ 1,063.59 | Pellet | 15 | Dry Hop (High Krausen) at 21 °C | 1 days | 7.1% | |
| 33 g | Yakima Valley Hops - Bravo | $ 21.00 / g $ 693.00 | Pellet | 14.9 | Dry Hop (High Krausen) at 21 °C | 1 days | 7.1% | |
| 33 g | Yakima Valley Hops - LUPOMAX Mosaic | $ 48.00 / g $ 1,584.00 | Pellet | 17.5 | Dry Hop (High Krausen) at 21 °C | 1 days | 7.1% | |
| 13.17 g | Yakima Valley Hops - Centennial | Pellet | 8.4 | Mash at 70 °C | 70 min | 2.64 | 2.8% | |
| 6.85 g | Yakima Valley Hops - LUPOMAX Columbus | $ 30.00 / g $ 205.63 | Pellet | 20 | First Wort | 67.5 min | 18.07 | 1.5% | 
| 23.74 g | Yakima Valley Hops - LUPOMAX Columbus | $ 30.00 / g $ 712.32 | Pellet | 20 | Whirlpool at 84 °C | 40 min | 8.72 | 5.1% | 
| 24.42 g | lupomax centennial | $ 52.73 / g $ 1,287.46 | Pellet | 14 | Whirlpool at 84 °C | 40 min | 6.28 | 5.2% | 
| 16.98 g | Yakima Valley Hops - LUPOMAX Citra | $ 48.00 / g $ 815.00 | Pellet | 18.5 | Whirlpool at 84 °C | 40 min | 5.77 | 3.6% | 
| 22 g | Yakima Valley Hops - Ekuanot | $ 32.23 / g $ 709.06 | Pellet | 15 | Dry Hop (High Krausen) at 20 °C | 1 days | 4.7% | |
| 22 g | Yakima Valley Hops - Bravo | $ 21.00 / g $ 462.00 | Pellet | 14.9 | Dry Hop (High Krausen) at 20 °C | 1 days | 4.7% | |
| 25 g | Yakima Valley Hops - LUPOMAX Mosaic | $ 48.00 / g $ 1,200.00 | Pellet | 17.5 | Dry Hop (High Krausen) at 20 °C | 1 days | 5.4% | |
| 11 g | Yakima Valley Hops - Ekuanot | $ 32.23 / g $ 354.53 | Pellet | 15 | Dry Hop at 20 °C | 0 days | 2.4% | |
| 11 g | Yakima Valley Hops - Bravo | $ 21.00 / g $ 231.00 | Pellet | 14.9 | Dry Hop at 20 °C | 0 days | 2.4% | |
| 8.30 g | Yakima Valley Hops - LUPOMAX Mosaic | $ 48.00 / g $ 398.40 | Pellet | 17.5 | Dry Hop at 20 °C | 0 days | 1.8% | |
| 52.80 g | Yakima Valley Hops - AU Galaxy | $ 48.00 / g $ 2,534.40 | Pellet | 14 | Dry Hop at 20 °C | 0 days | 11.3% | |
| 24 g | Yakima Valley Hops - LUPOMAX Mosaic | $ 48.00 / g $ 1,152.00 | Pellet | 17.5 | Dry Hop | 0 days | 5.1% | |
| 19.50 g | Yakima Valley Hops - NZ Nelson Sauvin | $ 61.73 / g $ 1,203.74 | Pellet | 12 | Dry Hop | 0 days | 4.2% | |
| 12.80 g | Yakima Valley Hops - AU Galaxy | $ 48.00 / g $ 614.40 | Pellet | 14 | Dry Hop | 0 days | 2.7% | |
| 42 g | Yakima Valley Hops - AU Galaxy | $ 48.00 / g $ 2,016.00 | Pellet | 14 | Dry Hop | 0 days | 9% | |
| 31.50 g | Yakima Valley Hops - LUPOMAX Mosaic | $ 48.00 / g $ 1,512.00 | Pellet | 17.5 | Boil | 0 min | 6.8% | |
| 466.06 g / $ 18,748.52 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 20.16 L | Infusion | -- | 69 °C | 75 min | |
| 10.304 L | Sparge | -- | 76 °C | 16 min | |
| Starting Mash Thickness:
							1.5							L/kg | |||||
| Amount | Name | Cost | Type | Use | Time | 
|---|---|---|---|---|---|
| 10.39 g | Calcium Chloride (dihydrate) | $ 10.00 / g $ 103.94 | Water Agt | Mash | 0 min. | 
| 3.23 g | Epsom Salt | $ 10.00 / g $ 32.26 | Water Agt | Mash | 0 min. | 
| 1.16 g | Gypsum | $ 10.00 / g $ 11.65 | Water Agt | Mash | 0 min. | 
| 2.87 g | Baking Soda | $ 10.00 / g $ 28.67 | Water Agt | Mash | 0 min. | 
| 5.29 g | Phosphoric acid | $ 7.00 / g $ 37.00 | Water Agt | Mash | 0 min. | 
| 0.25 g | Yeast Nutrient | $ 600.00 / g $ 150.00 | Other | Primary | 0 min. | 
| 0.30 g | Yeast Nutrient | $ 600.00 / g $ 180.00 | Other | Mash | 0 min. | 
| 1 g | antioxidante | $ 20.00 / g $ 20.00 | Water Agt | Mash | 0 min. | 
| $ 563.52 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| $ 7,200.00 | 
| Method: co2 Amount: 0.37 bar CO2 Level: 2.2 Volumes | 
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |