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fc 2

225 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.15 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21.728 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday October 4th 2022
1.067
1.022
5.9%
41.5
4.7
5.5
33,998.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Patagonia - Extra Pale Malt3.584 kg Extra Pale Malt 1,025.00 / kg
3,673.60
36.8 1.8 52.6%
1.93 kg Bestmalz - BEST Wheat Malt1.9264 kg BEST Wheat Malt 1,319.00 / kg
2,540.92
37.7 2.2 28.3%
0.99 kg Flaked Oats0.9856 kg Flaked Oats 1,259.00 / kg
1,240.87
33 2.2 14.5%
9.41 g Corn Sugar - Dextrose9.408 g Corn Sugar - Dextrose - (late boil kettle addition) 2,500.00 / kg
23.52
42 0.5 0.1%
3.36 g Maltodextrin3.36 g Maltodextrin - (late boil kettle addition) 2,300.00 / kg
7.73
39 0 0%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 39 0 4.4%
6.81 kg / 7,486.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Yakima Valley Hops - Ekuanot33 g Ekuanot Hops 32.23 / g
1,063.59
Pellet 15 Dry Hop (High Krausen) at 21 °C 1 days 7.1%
33 g Yakima Valley Hops - Bravo33 g Bravo Hops 21.00 / g
693.00
Pellet 14.9 Dry Hop (High Krausen) at 21 °C 1 days 7.1%
33 g Yakima Valley Hops - LUPOMAX Mosaic33 g LUPOMAX Mosaic Hops 48.00 / g
1,584.00
Pellet 17.5 Dry Hop (High Krausen) at 21 °C 1 days 7.1%
13.17 g Yakima Valley Hops - Centennial13.1712 g Centennial Hops Pellet 8.4 Mash at 70 °C 70 min 2.64 2.8%
6.85 g Yakima Valley Hops - LUPOMAX Columbus6.8544 g LUPOMAX Columbus Hops 30.00 / g
205.63
Pellet 20 First Wort 67.5 min 18.07 1.5%
23.74 g Yakima Valley Hops - LUPOMAX Columbus23.744 g LUPOMAX Columbus Hops 30.00 / g
712.32
Pellet 20 Whirlpool at 84 °C 40 min 8.72 5.1%
24.42 g lupomax centennial24.416 g lupomax centennial Hops 52.73 / g
1,287.46
Pellet 14 Whirlpool at 84 °C 40 min 6.28 5.2%
16.98 g Yakima Valley Hops - LUPOMAX Citra16.9792 g LUPOMAX Citra Hops 48.00 / g
815.00
Pellet 18.5 Whirlpool at 84 °C 40 min 5.77 3.6%
22 g Yakima Valley Hops - Ekuanot22 g Ekuanot Hops 32.23 / g
709.06
Pellet 15 Dry Hop (High Krausen) at 20 °C 1 days 4.7%
22 g Yakima Valley Hops - Bravo22 g Bravo Hops 21.00 / g
462.00
Pellet 14.9 Dry Hop (High Krausen) at 20 °C 1 days 4.7%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops 48.00 / g
1,200.00
Pellet 17.5 Dry Hop (High Krausen) at 20 °C 1 days 5.4%
11 g Yakima Valley Hops - Ekuanot11 g Ekuanot Hops 32.23 / g
354.53
Pellet 15 Dry Hop at 20 °C 0 days 2.4%
11 g Yakima Valley Hops - Bravo11 g Bravo Hops 21.00 / g
231.00
Pellet 14.9 Dry Hop at 20 °C 0 days 2.4%
8.30 g Yakima Valley Hops - LUPOMAX Mosaic8.3 g LUPOMAX Mosaic Hops 48.00 / g
398.40
Pellet 17.5 Dry Hop at 20 °C 0 days 1.8%
52.80 g Yakima Valley Hops - AU Galaxy52.8 g AU Galaxy Hops 48.00 / g
2,534.40
Pellet 14 Dry Hop at 20 °C 0 days 11.3%
24 g Yakima Valley Hops - LUPOMAX Mosaic24 g LUPOMAX Mosaic Hops 48.00 / g
1,152.00
Pellet 17.5 Dry Hop 0 days 5.1%
19.50 g Yakima Valley Hops - NZ Nelson Sauvin19.5 g NZ Nelson Sauvin Hops 61.73 / g
1,203.74
Pellet 12 Dry Hop 0 days 4.2%
12.80 g Yakima Valley Hops - AU Galaxy12.8 g AU Galaxy Hops 48.00 / g
614.40
Pellet 14 Dry Hop 0 days 2.7%
42 g Yakima Valley Hops - AU Galaxy42 g AU Galaxy Hops 48.00 / g
2,016.00
Pellet 14 Dry Hop 0 days 9%
31.50 g Yakima Valley Hops - LUPOMAX Mosaic31.5 g LUPOMAX Mosaic Hops 48.00 / g
1,512.00
Pellet 17.5 Boil 0 min 6.8%
466.06 g / 18,748.52
 
Mash Guidelines
Amount Description Type Temp Time
20.16 L Infusion 69 °C 75 min
10.304 L Sparge 76 °C 16 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10.39 g Calcium Chloride (dihydrate) 10.00 / g
103.94
Water Agt Mash 0 min.
3.23 g Epsom Salt 10.00 / g
32.26
Water Agt Mash 0 min.
1.16 g Gypsum 10.00 / g
11.65
Water Agt Mash 0 min.
2.87 g Baking Soda 10.00 / g
28.67
Water Agt Mash 0 min.
5.29 g Phosphoric acid 7.00 / g
37.00
Water Agt Mash 0 min.
0.25 g Yeast Nutrient 600.00 / g
150.00
Other Primary 0 min.
0.30 g Yeast Nutrient 600.00 / g
180.00
Other Mash 0 min.
1 g antioxidante 20.00 / g
20.00
Water Agt Mash 0 min.
563.52
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
3,600.00 / each
7,200.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
7,200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12 gr/ lt

5 biotransf
1,5 ekuanot
1,5 bravo
2 mosaic

7 al final de ferm ->3.5: 1ek 1brav 1.5 mos (22,22,25)y 3.5: 05 ek, 0,5bra, 0,5 mo, 2 gal
1,5 ekuanot
1,5 bravo
2 mosaic
2 galaxy

6 en frio
3 mosaic
3 galaxy

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 05:20 UTC
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