Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	6.3 Gallons	1.046	1.011	4.57	33.99	37.05 °L	780	0
Author: kkleparek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:56 PM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	780	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
APA 100 Litros	American Pale Ale	110 Litres	1.048	1.009	5.13	32	9.53 °L	780	6
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/31/2021 3:26 AM Notes:
Salted Caramel Chocolate Stout - Chewie	Sweet Stout	23 Litres	1.055	1.011	5.76	19.72	33.16 °L	780	0
Author: Sean Lorenz-Duvall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:43 PM Notes: Based on the Chew Chew brew. Initial tasting, before fermentation, gives a subtle caramel and salty flavour in a rich wort. Fermentation started within 12 hours and was rapid for around 48 hours Measured at 1006 after 4 days
Copper Moon	American Pale Ale	5 Gallons	1.048	1.015	4.38	47.34	7.99 °L	780	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:27 PM Notes:
Old Thumper	Old Ale	5.5 Gallons	1.075	1.019	7.35	31.87	16.71 °L	780	0
Author: Storm brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:16 AM Notes:
Half Batch Raspberry Orange Session	American Pale Ale	11 Litres	1.036	1.007	3.83	29.61	3.52 °L	780	1
Author: Dean Strickland Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:15 PM Notes: High krausen 5 hours after pitching. Blended 300 g frozen raspberries 2 oranges 1.5 oz amarillo dryhop in same bag on day 2 ferm.
15/03/19 Amber Ale 420lt	Irish Red Ale	440 Litres	1.045	1.011	4.35	17.53	11.37 °L	780	1
Author: CLANDESTINA Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:42 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	780	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
Burton Ale MK2	Old Ale	21 Litres	1.07	1.014	7.31	48.27	13.18 °L	780	2
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 7,5 gr/L Creation Date: 4/17/2018 12:59 PM Notes:
Charm	American Pale Ale	19 Litres	1.051	1.011	5.35	50.12	4.69 °L	780	0
Author: DaveyH Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:37 AM Notes:
Among The Living	British Brown Ale	5.5 Gallons	1.042	1.011	4.12	25.14	19.79 °L	780	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 7:15 PM Notes: Dry Hop after fermentation is complete SG:1.030 OG: 1.042 FG: 1.005 4.85%
Queen's English Raspberry Porter	English Porter	5 Gallons	1.059	1.014	5.91	85.72	27.09 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:38 PM Notes: 1.5 lbs red raspberry puree added to secondary after fermentation.
Hop Test APA: Ekuanot	American Pale Ale	23 Litres	1.056	1.009	6.17	40.53	5.65 °L	780	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:42 AM Notes: Great beer, not particularly unique but a very nice hop variety.
Tukun Brown Ale	American Amber Ale	5 Gallons	1.049	1.008	5.31	21.07	11.98 °L	780	0
Author: masjavy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2017 2:57 PM Notes:
Hellion	American Pale Ale	5.5 Gallons	1.066	1.011	7.18	46.03	14.13 °L	780	1
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:37 PM Notes: Brewer's Friend only had Munich 60L. Meant to be 1.5lbs Munich II and 6oz of Crystal 60L. Also, used two full 2kg bags of two row instead of the 7lbs per the recipe. Hops - supposed to be .5 Columbus @ 60 and .3 Centennial at 0. Supposed to ferment with California Ale WLP001. Added 1ga of water after boil. 6ga wort boiled to 4ga. FG was 1.060
ORDER PALE	American Pale Ale	25 Litres	1.053	1.01	5.6	41.63	6.5 °L	780	0
Author: Hanuman Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 9:17 AM Notes:
Northern Brown Part 1	British Strong Ale	5.5 Gallons	1.07	1.018	6.73	46.17	17.42 °L	780	0
Author: telemorris@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:02 AM Notes:
Brian's Ale	American Pale Ale	5.5 Gallons	1.071	1.018	6.83	65.57	8.07 °L	780	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:41 PM Notes:
Cellabration Ale	Scottish Export	11 Gallons	1.099	1.025	9.72	0	15.09 °L	780	0
Author: Tmas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:39 AM Notes:
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