|
U Wit Who?
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.61 |
29.81 |
3.92 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:42 PM |
| Notes: |
|
|
Belgain Witbire Wit
|
Witbier
|
20 Litres |
1.049 |
1.014 |
4.55 |
14 |
3.76 °L
|
732 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:57 AM |
Notes: เม็ดผักชึ 25 g ต้ม 5 นาที
เปลือกส้ม 15 g ต้ม 5 นาที
mash 50 c at 30 min
mash 65-68 c at 60 min
mash out 75-77 c at 10 min |
|
|
Amber Lager(Amber Is The Name)
|
American Amber Ale
|
76 Gallons |
11.351 |
2.53 |
4.75 |
24.62 |
12.21 °L
|
732 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:53 PM |
| Notes: |
|
|
Star Party Blonde (Mash & Boil)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
25.31 |
3.88 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/28/2022 10:49 AM |
| Notes: |
|
|
Babys First Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.012 |
4.72 |
13.02 |
4.08 °L
|
732 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:14 AM |
| Notes: |
|
|
Big Kolsch Blouse
|
Experimental Beer
|
20 Litres |
1.048 |
1.011 |
4.76 |
28.93 |
3.8 °L
|
732 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:51 AM |
| Notes: |
|
|
Peaky Blinder Pale Ale (Clone)
|
British Golden Ale
|
25 Litres |
1.045 |
1.012 |
4.35 |
20.92 |
3.87 °L
|
732 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 10:11 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
20.31 |
18.58 °L
|
732 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:49 AM |
| Notes: |
|
|
Lil' Ez
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
39.93 |
3.78 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:54 AM |
| Notes: |
|
|
Ultra
|
American Light Lager
|
11 Gallons |
1.039 |
1.006 |
4.39 |
9.52 |
2.61 °L
|
732 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.6 |
43.06 |
3.88 °L
|
732 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:10 PM |
| Notes: |
|
|
Goze All Day
|
Gose
|
5 Gallons |
1.044 |
1.01 |
4.42 |
11.46 |
3.42 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:46 PM |
| Notes: |
|
|
Ale- Imperial Stout- Low ABV
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.022 |
4.43 |
29.14 |
45.33 °L
|
732 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
| Notes: |
|
|
Simple Centennial/cascade
|
English IPA
|
7.5 Litres |
1.046 |
1.01 |
4.69 |
67.17 |
6.25 °L
|
732 |
2 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:13 PM |
| Notes: |
|
|
Bunny Hop (Vermont)
|
American Pale Ale
|
1500 Litres |
1.046 |
1.012 |
4.51 |
16.62 |
6.23 °L
|
732 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:42 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.049 |
1.014 |
4.67 |
24 |
4.79 °L
|
732 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Açúcar |
Priming Amount: 5g |
Creation
Date: 11/28/2017 2:37 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
6.3 Gallons |
1.046 |
1.011 |
4.57 |
33.99 |
37.05 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:56 PM |
| Notes: |
|
|
Hey, That's Pretty Good! (Batch #4)
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.45 |
50.67 |
4.15 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:43 PM |
| Notes: Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl) |
|
|
Weissbier
|
American Light Lager
|
24.5 Litres |
1.049 |
1.015 |
4.52 |
24.85 |
3.22 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:13 PM |
| Notes: |
|
|
Murky Water Swampy Brown
|
American Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
35.18 |
29.85 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:47 PM |
| Notes: |
|
|
|
|