Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Kitchen Sink Pale Ale	American Pale Ale	21 Litres	1.054	1.011	5.59	44.54	4.39 °L	732	0
Author: hop_on_the_good_foot Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 8/19/2018 8:02 AM Notes: Fermentation temp: 68F
Truly WCAF	American IPA	6 Gallons	1.056	1.014	5.47	0	4.74 °L	732	0
Author: dougmcdonnal Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
Weiss Advice	Weissbier	5.25 Gallons	1.056	1.014	5.53	14.43	4.02 °L	732	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 5:06 PM Notes:
Apa Cap A Casa	American Pale Ale	21 Litres	1.052	1.009	5.57	44.74	8.6 °L	732	0
Author: Xiua brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:25 AM Notes:
Witbisaurio	Witbier	20.8 Litres	1.051	1.01	5.4	40.71	4.28 °L	732	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:52 AM Notes:
LR&B Dry Stout 2021	Irish Stout	18 Gallons	1.05	1.009	5.31	40.13	40.07 °L	732	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:24 PM Notes: Batch #120
Red Neck	Irish Red Ale	20 Litres	1.054	1.012	5.42	23.25	18.11 °L	732	1
Author: Brown Mule Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/31/2021 11:56 AM Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g. The colour was too dark - only "red" when held up to the light.
Jeffeweizen	Weissbier	5.5 Gallons	1.055	1.013	5.52	11.82	4.13 °L	732	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:35 PM Notes:
ISO-1	Specialty IPA: New England IPA	15 Gallons	1.054	1.014	5.34	48.48	4.29 °L	732	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:55 AM Notes: 1.050 OGR 1.012 FGR
Red X Lager	International Amber Lager	2.5 Gallons	1.05	1.008	5.55	34.03	13.2 °L	732	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:38 PM Notes:
Nighthawk PL Chamomile Saison	Saison	33 Gallons	1.044	1.004	5.3	18.9	3.47 °L	732	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 11:44 PM Notes:
Kjellerøl	Kellerbier: Pale Kellerbier	32 Litres	1.055	1.014	5.42	56.41	6.26 °L	732	0
Author: Bryggelars Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 6:17 PM Notes:
1802 Munich Helles	Munich Helles	18 Litres	1.05	1.009	5.33	23.5	3.22 °L	732	1
Author: Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 1:42 PM Notes:
Nekaj Poletnega Hočejo Imet	American Pale Ale	53 Litres	1.05	1.008	5.49	30.25	7.59 °L	732	1
Author: piroman matija Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 12:46 PM Notes:
Amahtan Mix	American Pale Ale	28 Litres	1.056	1.014	5.59	32.17	6.36 °L	732	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:58 AM Notes:
Xie's S03 #29 - 3.3	American Amber Ale	21 Litres	1.051	1.01	5.4	56.05	17.02 °L	732	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:24 AM Notes:
Pumpkin Ginger Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.015	5.54	12.32	11.05 °L	732	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:18 PM Notes: 60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash
Pilsner	German Pilsner (Pils)	4 Gallons	1.054	1.014	5.34	43.36	4.5 °L	732	0
Author: Rvern Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:48 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.017	5.49	4.03	13.78 °L	732	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:25 AM Notes: PItch one vial of Lacto and ferment at 110 for 2 to 4 days cool to 65 degrees and pitch WLP007, oxygenate and ferment for 7 days or to 1018 Rack off of primary yeast and pitch Brett WLP653 transfer to 5 gallon carboy and fill as much as possible. Age for 3 to 6 months for flavor
Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	34.09	6.59 °L	732	0
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:38 PM Notes:
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