Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas 2018	Russian Imperial Stout	4 Gallons	1.096	1.023	9.62	88.53	42.16 °L	785	0
Author: danielhurlbut227@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:20 AM Notes: Actual yeast used is WLP195 FrankenBlend
The Orb Ponderer	American Strong Ale	4.5 Gallons	1.091	1.017	9.66	46.78	20.5 °L	785	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/31/2021 1:27 PM Notes: - very smooth and malty - no real booziness to it - nice color, good clarity - almost a "honey"-like taste - hops aren't too assertive - nice sweetness to it
Galvin's Triple	Belgian Tripel	5 Gallons	1.081	1.008	9.49	24.41	5.45 °L	785	0
Author: Gajeto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 7/16/2021 9:35 PM Notes:
Triple Threat	Belgian Tripel	17 Litres	1.08	1.011	8.98	32.49	5 °L	785	0
Author: Kubibubi Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/13/2021 8:52 PM Notes:
Anna Wanted A S'Mores Stout	Imperial Stout	4 Gallons	1.108	1.037	9.27	63.78	50 °L	785	0
Author: Josh Sweeney Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 9/7/2020 1:14 AM Notes: Soak Cocoa Nibs in Scotch. Add lactose 5 minutes remaining
Brett Old Ale	Old Ale	5 Gallons	1.09	1.021	9.06	50.76	16.96 °L	785	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:51 PM Notes: WLP650 will be added in secondary
Imperial Stout-for Class	Imperial Stout	5.5 Gallons	1.1	1.019	10.71	50.98	39.28 °L	785	0
Author: KatK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 6:36 PM Notes:
The Sandy Pickle	Double IPA	5.5 Gallons	1.103	1.024	10.32	82.75	7.65 °L	785	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:34 PM Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit. Brew and dry hop like you would any other IPA. There's nothing complicated here. I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.
Dementor RIS	Imperial Stout	5 Gallons	1.114	1.031	10.98	78.04	50 °L	785	2
Author: Rustola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:01 AM Notes:
Hunahpu-Style RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.033	8.6	71.87	40 °L	785	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:09 PM Notes:
Puff Daddy Peach Mead	Dry Mead	1 Gallons	1.092	1.002	11.82	0	10.42 °L	785	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:09 PM Notes:
St. Busengdaldus ABT 12	Belgian Dark Strong Ale	40 Litres	1.105	1.019	11.24	25.68	43.65 °L	785	1
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 9:42 PM Notes: 90 minute boilwith hops, adjuncts and nutrients as needed. Chill to 18C. Oxygenate slowly through 0.05 micron diffusion for 90seconds(we’re after 9-10 ppm O2). Ramp primary from 18C to 24C through 7days. At 1.013rack off primary yeast to secondary and coolto13C. Hold for 5days+until the FG of 1.012 is reached. Dump yeast a second time, lower temp to 4C and hold for 6weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal SimplicityCandi Syrup and re-pitch 350mlWestmallestir-plate. Bottle re-ferment for 14 days at 74F.Cellar for 12months.
Trapp-Quad	Belgian Dark Strong Ale	20 Litres	26.276	4.314	12.42	30.45	24.13 °L	785	0
Author: hoptree Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:20 AM Notes: FM27 Artefakty Trapistów Ta warka fermentowała przez pierwsze dni w temperaturze 18°C-20°C. 16L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 12cm od pokrywy. Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-21,5°C. 18L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 5-6cm od pokrywy. Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-20,5°C. 17L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 7-8cm od pokrywy. źródło: https://www.piwo.org/forums/topic/14952-fermentum-mobile-pierwsze-polskie-płynne-drożdże-piwowarskie/?page=17 recepta źródło: https://www.piwo.org/blogs/entry/58-309-quadrupel/
Cheat Harder Please NEIPA V1	American IPA	3.3 Gallons	1.074	1.008	8.7	74.98	6.1 °L	785	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:01 PM Notes: 19.5 brix @ 2.9 gallons, diluted to 3.3. Grist inspired by Trillium. Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops. 4/5 jar (22 oz) of napa perfect puree passion fruit
Slurk Av Solsken	Double IPA	21 Litres	1.086	1.02	8.67	59.77	6.45 °L	785	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:38 AM Notes: Hamnade på og ca 1.05, Värmen slutade i mitten av mäskningen och Havren var ej krossad. Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur. Bra utrseende, väldigt gul och grumlig. Bra mouthfeel, väldigt len och fyllig. Smakade och luktade dock bara grönsaker. Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.
Sword Fight Stout	Russian Imperial Stout	5.5 Gallons	1.14	1.033	16.75	28.24	50 °L	785	0
Author: RW19 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:56 PM Notes:
JACK-O’BLAST PUMPKIN STOUT	Foreign Extra Stout	5.5 Gallons	1.095	1.022	9.6	45.86	37.46 °L	785	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 1:12 PM Notes: Procedure Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes. To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more. Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon.
Big Ghost Saison	Saison	12 Gallons	1.092	1.007	11.13	39.07	6.49 °L	785	0
Author: Troy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:57 PM Notes:
Stage 4 Belgian IPA	Belgian Tripel	5.5 Gallons	1.11	1.027	10.83	48.2	10.15 °L	785	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:27 PM Notes:
Deductions	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	784	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 11:22 AM Notes:
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