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Apa cap a casa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday March 24th 2022

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	73.7%
480 g	Weyermann - Carahell480 g Carahell	34	10	8.8%
250 g	Simpsons - Crystal T50250 g Crystal T50	34	50	4.6%
200 g	Belgian - Wheat200 g Wheat	38	1.8	3.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.2%
5,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Boil	60 min	31.5	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Hop Stand	20 min	6.86	15.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	6.38	23.1%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	4 days		23.1%
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	44.74	53.9%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		23.1%
30 g	Huell Melon (Leaf/Whole) 30 g Huell Melon (Leaf/Whole) Hops		23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.79 L	Strike	74 °C	67 °C	60 min
10 L	Fly Sparge	82 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
1 g	Whirlfloc	Water Agt	Mash
0.20 g	Yeast Nutrient	Other	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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