Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
|
Temperature |
-- |
76 °C |
1 min |
Starting Mash Thickness:
7.25 L/kg
|
"1802 Munich Helles" Munich Helles beer recipe by Brewer #127815. All Grain, ABV 5.33%, IBU 23.5, SRM 3.22, Fermentables: (Lager, Vienna) Hops: (Tettnanger, Hallertau ) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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