1802 Munich Helles - Beer Recipe - Brewer's Friend

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1802 Munich Helles

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 26th 2018
1.050
1.009
5.3%
23.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Lager3.3 kg Lager 38 1.4 86.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.59 55%
9 g Northern Brewer - Hallertau 9 g Hallertau Hops Pellet 4.5 Boil 40 min 5.6 22.5%
9 g Northern Brewer - Hallertau 9 g Hallertau Hops Pellet 4.5 Boil 10 min 2.31 22.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Other Mash --
2 ml Lactic acid Other Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C --
Temperature -- 63 °C 30 min
Temperature -- 72 °C 40 min
Temperature -- 76 °C 1 min
Starting Mash Thickness: 7.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 27.6
Mash volume with grains 30.1
Grain absorption losses -3.8
Remaining sparge water volume 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 18
Estimated amount in fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"1802 Munich Helles" Munich Helles beer recipe by Brewer #127815. All Grain, ABV 5.33%, IBU 23.5, SRM 3.22, Fermentables: (Lager, Vienna) Hops: (Tettnanger, Hallertau ) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 13:42 UTC