|
Bube's Cold Brew Coffee Stout
|
American Stout
|
130 Gallons |
1.059 |
1.013 |
6.07 |
34.17 |
28.78 °L
|
732 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:08 PM |
Notes: Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5
Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5
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|
Keri Cider
|
Common Cider
|
18 Litres |
1.048 |
1.002 |
6.05 |
0 |
6.4 °L
|
732 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: -62 g |
Creation
Date: 3/28/2023 7:07 AM |
| Notes: Backsweetened with 200g Xylitol and 200g Erythritol |
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|
IPA Anti Qatar 2022
|
American IPA
|
430 Litres |
1.056 |
1.01 |
6.01 |
47.74 |
6.59 °L
|
732 |
0 |
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|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:24 AM |
| Notes: |
|
|
2022 Bock
|
Maibock/Helles Bock
|
14 Litres |
1.06 |
1.012 |
6.25 |
33.05 |
9.47 °L
|
732 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:10 PM |
| Notes: |
|
|
í Rokk
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.22 |
49.16 |
4.4 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:14 AM |
| Notes: |
|
|
Weary Traveler
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
59.61 |
6 °L
|
732 |
1 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:14 PM |
| Notes: |
|
|
Cashmere Blonde
|
American Pale Ale
|
1 Gallons |
1.058 |
1.01 |
6.24 |
27.94 |
4.25 °L
|
732 |
0 |
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|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 11/3/2020 9:23 PM |
| Notes: |
|
|
Saison Maison
|
No Profile Selected |
22 Litres |
1.052 |
1.005 |
6.23 |
6.83 |
4.27 °L
|
732 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.3 g |
Creation
Date: 7/29/2020 10:35 PM |
| Notes: |
|
|
Left Hand Stout
|
Sweet Stout
|
2 Gallons |
1.065 |
1.018 |
6.2 |
23.31 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/27/2020 10:03 PM |
| Notes: |
|
|
FOG JUICE - HAZY NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
40.85 |
6.11 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/7/2019 8:47 PM |
| Notes: |
|
|
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.19 |
79.02 |
6.03 °L
|
732 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:30 PM |
| Notes: |
|
|
Pilsner Citra Lupa SMASH
|
Classic American Pilsner
|
93 Gallons |
1.056 |
1.009 |
6.13 |
32.44 |
3.62 °L
|
732 |
0 |
|
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|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:53 PM |
| Notes: |
|
|
Beam Me Up Scotchy
|
Scottish Export
|
11 Gallons |
1.06 |
1.014 |
6.11 |
25.96 |
14.72 °L
|
732 |
1 |
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|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:24 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.32 |
76.42 |
6.31 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:07 PM |
| Notes: |
|
|
Los Steamos
|
California Common
|
20.8 Litres |
1.056 |
1.011 |
5.95 |
42.82 |
17.06 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:59 AM |
| Notes: |
|
|
Ginger Wheat Beer
|
American Wheat Beer
|
8.5 Gallons |
14.413 |
2.848 |
6.23 |
19.58 |
5.3 °L
|
732 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 1:01 PM |
| Notes: 2 oz ginger and 1 oz citra powder at 0 |
|
|
Citizen IPA
|
American IPA
|
7.25 Gallons |
1.059 |
1.011 |
6.33 |
49.95 |
6.04 °L
|
732 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:31 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.13 |
42.11 |
5.78 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:16 AM |
| Notes: |
|
|
Trigo Ipa
|
Specialty IPA: White IPA
|
40 Litres |
1.058 |
1.01 |
6.23 |
49.4 |
4.22 °L
|
732 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:10 PM |
Notes: Após o 2° dia aumentar 3 graus.
|
|
|
English Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
17.46 |
40 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:01 PM |
| Notes: Dry hopped with 2oz UK fuggles after 18 days in primary for 8 days. |
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