Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas Little Sumpin Sumpin Clone	American IPA	23 Litres	1.083	1.026	7.49	64.43	8.14 °L	779	0
Author: mechamaniaboy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:32 PM Notes: Gelatin 3 days prior to bottling.
DBM Sour Red Base 1	Flanders Red Ale	620 Gallons	13.195	2.787	5.58	10.17	11.85 °L	779	0
Author: BrewsByDreads Boil Size: 622.59 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 4:21 PM Notes:
Idaho Twist	American IPA	5.5 Gallons	1.072	1.017	7.61	56.13	5.01 °L	779	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:26 PM Notes:
Dragon's Club Ale	English Barleywine	5 Gallons	1.085	1.025	8.57	59.55	16.8 °L	779	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 5.2 oz Creation Date: 5/28/2021 4:29 AM Notes:
NE Ipa	American IPA	5.5 Gallons	1.061	1.015	6	55.46	4.58 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 10:12 PM Notes:
Rosalie NEIPA	American IPA	4.5 Litres	1.068	1.016	6.75	40.81	6.29 °L	779	0
Author: DCBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:26 AM Notes:
Black As Night II	Weizen/Weissbier	5.5 Gallons	1.064	1.012	6.85	26.24	26.83 °L	779	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/21/2020 4:19 AM Notes:
Session IPA	American IPA	2200 Litres	1.043	1.008	4.47	53.5	5.32 °L	779	0
Author: Het Brouwdok Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:23 PM Notes: Fermentis HA-18 7 days at 25ºC, 7 days at 8ºC, 3 days at 0ªC
Pink Drink	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.27	26.69	3.99 °L	779	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:25 PM Notes: Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053.
Evolution Stout	American Stout	6 Gallons	1.062	1.014	6.28	45.09	36.25 °L	779	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:04 PM Notes:
Hoppy Saison	Saison	3 Gallons	1.055	1.01	5.88	38.29	4.86 °L	779	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 7:28 PM Notes:
The 2017 Series - NEIPA	English IPA	20 Litres	1.058	1.01	6.33	69.29	4.4 °L	779	1
Author: lankinho Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:08 AM Notes: Låt den puttra i 3-4 dagar i jäshinken. häll sen över i fatet och låt jäsa ut i 6-7 dagar. torrhumla sen i fatet med tryck i 4-5 dagar. ut med humlepåsen ställ sen in i kylen och låt stå några dagar och kolsyras. Note 1. bestämt och dela upp batchen på 2. 8 liter som kommer torrhumlas (halvera humlen). 9 liter som sätts direkt i tappkranen.
Saison Sem Porteira	Saison	21 Litres	1.059	1.01	6.45	23.46	5.22 °L	779	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 4:46 PM Notes:
Bonana Muerte	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.54	9.57	3.64 °L	779	1
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:12 PM Notes:
Belgian Horse	Belgian Tripel	17 Gallons	1.077	1.021	7.37	26.89	6.49 °L	779	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:45 AM Notes:
Juicy	American IPA	24 Gallons	1.066	1.017	6.47	69.81	6.04 °L	779	2
Author: incognito Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:59 PM Notes:
Saison Du Sauvin	Saison	5.8 Gallons	1.054	1.01	5.87	28.05	8.93 °L	779	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:35 PM Notes: Brew date: 5/22/16 18 quarts (4.5 gallons) heated to 180 Mash In at 11:20 am Mash out at 158 degrees -- 3.5 hour mash! Sparge with 5 gallons Volume of about 5.8 gallons. Pitched at 78 degrees.
Ag8	American IPA	20 Litres	1.047	1.011	4.76	79.25	7.3 °L	779	0
Author: ccrb34 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:43 AM Notes:
Felucia English IPA- Revised	English IPA	5 Gallons	1.064	1.016	6.29	52.76	7.12 °L	779	1
Author: galacticbrewing12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:50 AM Notes:
Nighthawk PL Chamomile Saison	Saison	33 Gallons	1.044	1.004	5.3	18.9	3.47 °L	779	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 11:44 PM Notes:
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