View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner Citra Lupa SMASH

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
188 lb	American - Pilsner188 lb Pilsner		37	1.8	100%
188 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Citra LupuLN224 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	7 min	32.44	50%
24 oz	Citra LupuLN224 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Hopback	0 min		50%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Citra LupuLN2 (Lupulin Pellet)		32.44	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	2 x 3min sprays to rinse grains, be sure to spinkle 1/2 tablet over grains each time.	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Campden Tablets	Water Agt	Mash	--
1 each	Campden Tablet	Water Agt	Sparge	--
3 oz	Irish Moss	Fining	Boil	--
12 each	Fermicap S (small white bottle with blue label)	Fining	Boil	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!