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2022 Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Krasse Brauer
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 9th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

33.1

SRM (daniels):

11.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	German - Vienna4200 g Vienna	37	4	84%
800 g	Munich - Light 10L800 g Munich - Light 10L	33	10	16%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	6.53	11.4%
15 g	Tettnanger (4.5 AA)15 g Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	60 min	12.6	34.1%
12 g	Hallertau Hersbrucker (4 AA)12 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Whirlpool	5 min	1.71	27.3%
12 g	Tettnanger (4.5 AA)12 g Tettnanger (4.5 AA) Hops	Pellet	4.5	Whirlpool	5 min	1.93	27.3%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (7 AA) (Pellet) 5 g Cascade (7 AA) (Pellet) Hops	6.53	11.4%
27 g	Tettnanger (4.5 AA) (Pellet) 27 g Tettnanger (4.5 AA) (Pellet) Hops	14.53	61.4%
12 g	Hallertau Hersbrucker (4 AA) (Pellet)	1.71	27.3%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	71 °C	65 °C	45 min
	Temperature	68.5 °C	67 °C	15 min
	Temperature	70.5 °C	70 °C	15 min
7 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	44 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Paris SUD OUEST FRANCE 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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