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Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

79.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	96.6%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.8	Boil	60 min	25.12	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	14.4	Boil	30 min	18.31	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	14.4	Boil	20 min	14.43	7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.8	Boil	10 min	13.66	10.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.8	Boil	5 min	7.51	10.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.8	Aroma	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.4	Dry Hop	8 days		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.4	Dry Hop	8 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	46.29	42.8%
2 oz	Citra (Leaf/Whole)	32.74	28.5%
2 oz	Simcoe (Leaf/Whole)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Batch	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 1tsp Gypsum to 5 Gallons of water to start
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-25 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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