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FOG JUICE - HAZY NEIPA

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday September 7th 2019
1.064
1.017
6.11%
40.85
6.11
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Wheat2 lb Wheat 38 1.8 14.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.5%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Mash at 154 °F 45 min 5.45 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8 15.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.18 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 13.48 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 8.73 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
Mash Chemistry and Brewing Water Calculator
Author: big island brewer, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.11%, IBU 40.85, SRM 6.11, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:01 UTC
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