Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple Egyptian	American Pale Ale	315 Gallons	1.045	1.01	4.56	26.34	6.18 °L	731	0
Author: TheGrainShed Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:03 PM Notes:
English Bitter	Best Bitter	12 Gallons	1.039	1.008	4.1	31.05	15.17 °L	731	1
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:08 PM Notes:
Tanglefoot 2022	Special/Best/Premium Bitter	43 Litres	1.046	1.012	4.57	30.44	6.15 °L	731	0
Author: M3 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 3:30 PM Notes: 13ml Lactic added night before mash ph 5.5 pre boil gravity 1.043 post boil gravity 1.048 fermented for 2 weeks fg 1.014 ABV 4.5%
Rice Lager	American Light Lager	5 Gallons	1.04	1.008	4.3	11.34	2.62 °L	731	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77.5 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:36 PM Notes:
Todd's Barn Beer (HomebrewHappyHour)	American Amber Ale	5.5 Gallons	1.042	1.011	4.1	32.99	7.19 °L	731	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:03 AM Notes:
Open The Door	Kentucky Common	5.5 Gallons	1.041	1.007	4.46	26.94	12.79 °L	731	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 3:11 PM Notes: A Kentucky Common with an "Elijah Craig's" mashbill (same grain ratios), with specialty malt selections for color adjust and the intent of mimicking bourbon flavors. NOT A STANDARD KENTUCKY COMMON MASHBILL.
Fenian Pale Ale	Scottish Export 80/-	25 Litres	1.046	1.013	4.28	28.77	18.35 °L	731	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 12/31/2021 5:53 AM Notes:
Ale's Awesome Cherry Wheat Ale	American Wheat Beer	3.8 Litres	1.042	1.011	4.17	21.19	4.91 °L	731	0
Author: Galileo El Chango Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.9 g Creation Date: 3/31/2021 10:11 PM Notes: Add 4 lb of Raspberries at 10 min of mash.
Awesome Recipe	Blonde Ale	5.5 Gallons	11.695	3.863	4.19	28.86	4.79 °L	731	0
Author: whit0348 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:22 AM Notes:
L'Arrosée	No Profile Selected	1 Gallons	1.046	1.013	4.4	16.94	9.65 °L	731	1
Author: akvic12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/22/2020 7:22 PM Notes:
Blinde Ale	Blonde Ale	38 Litres	1.042	1.01	4.19	21.02	4.82 °L	731	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:18 PM Notes:
Juicy Lucy IPA	American IPA	5 Gallons	1.043	1.01	4.37	349.07	5.35 °L	731	4
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:21 PM Notes:
Lady Liberty APA	American Pale Ale	5.5 Gallons	1.047	1.012	4.65	29.98	6.56 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:55 PM Notes:
Goze All Day	Gose	5 Gallons	1.044	1.01	4.42	11.46	3.42 °L	731	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:46 PM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	731	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
V8 - Stout Receita Teste	Dry Stout	40 Litres	1.044	1.011	4.28	30.11	31.68 °L	731	0
Author: lejapa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:00 AM Notes: Sacarificação a 67º C por 60min. Adicione a lactose durante a fervura. Adicione o cacau em pó e o extrato de chocolate durante a maturação. Fermentação por 7 a 10 dias. Maturação por 10 a 14 dias.
Red (X) Ale (Cask & Corny)	Best Bitter	62 Litres	1.038	1.009	3.74	29.4	10.02 °L	731	1
Author: Wazza Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:10 PM Notes: Brew will be the first effort at using a cask, will compare next to the corny that will condition alongside it
Culver City Stout	Dry Stout	60 Litres	1.044	1.011	4.37	29.81	41.78 °L	731	0
Author: waynerob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:59 AM Notes:
Stout	American Stout	5.5 Gallons	1.045	1.012	4.29	63.81	38.88 °L	731	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:37 AM Notes:
Cookie Broy	Weissbier	6.1 Gallons	1.039	1.006	4.44	12.03	10.77 °L	731	0
Author: tickle broy Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:14 PM Notes:
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