Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WhiteWalker V1	Specialty IPA: White IPA	22.5 Litres	1.055	1.013	5.51	53.6	6.67 °L	780	0
Author: DeadZero Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: worth Priming Amount: 1,70 L Creation Date: 3/21/2019 8:46 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.018	6.03	49.43	39.66 °L	780	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2023 3:30 AM Notes:
"Spinus" (Goldfinch) West Coast IPA (WG)	American IPA	62 Gallons	1.059	1.01	6.41	70.84	4.98 °L	780	0
Author: Genus Brewing Boil Size: 67.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:28 AM Notes:
Adroit Triptych Saison (4 Gal)	Saison	4.25 Gallons	1.068	1.002	8.7	32.38	4.99 °L	780	0
Author: Pinetops Boil Size: 5.39 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 10:05 PM Notes: 176g of "cane sugar" is accounting for the listed sugar in 2 cans of Rambutan. Just dump both cans, liquid and all, near the end of boil. Primary fermenter "open" - sanitize aluminum foil and place over keg opening. place keg lid at 90 degrees from normal on foil to hold it down
Cherrestrial	Berliner Weisse	6.5 Gallons	1.061	1.015	6	5.36	8.32 °L	780	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:05 AM Notes:
Ardennes IPA	Specialty IPA: White IPA	6 Gallons	14.697	3.814	5.89	53.25	5.55 °L	780	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:39 PM Notes:
D&D IPA (dank & Dark)	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.02	8.52	63.79	39.91 °L	780	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 1/4/2021 1:43 PM Notes:
Belgian IPA	Belgian Pale Ale	6 Gallons	1.06	1.011	6.4	70.49	9.88 °L	780	0
Author: BenjisSandwiches Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:57 AM Notes:
Kettle Sour Yum	Berliner Weisse	5.5 Gallons	1.048	1.011	4.91	5.85	3.12 °L	780	0
Author: jaycrozier Boil Size: 6.3 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 10:29 PM Notes:
American Amber Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.12	106.64	15.43 °L	780	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:34 AM Notes:
Ave Of The Giants (revised)	Double IPA	5.5 Gallons	1.081	1.021	7.82	156.64	6.98 °L	780	1
Author: fly-fi$herman Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:56 PM Notes: Color is SPOT ON to Pliny.
Blond Like No Other	Belgian Blond Ale	5 Gallons	1.072	1.014	7.53	45.36	7.35 °L	780	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:13 AM Notes: Added the cane sugar to increase SG, see in the fermentables. Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine. Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F. Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.
Belgian Blackberry SMaSH	Belgian Blond Ale	5 Gallons	1.077	1.018	7.7	29.58	6.69 °L	780	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 PM Notes:
Mosaic IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.012	6.42	58.6	7.08 °L	780	0
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2018 6:09 AM Notes:
Slurk Av Solsken	Double IPA	21 Litres	1.086	1.02	8.67	59.77	6.45 °L	780	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:38 AM Notes: Hamnade på og ca 1.05, Värmen slutade i mitten av mäskningen och Havren var ej krossad. Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur. Bra utrseende, väldigt gul och grumlig. Bra mouthfeel, väldigt len och fyllig. Smakade och luktade dock bara grönsaker. Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.
Troost Barley Wine V Willem	American Barleywine	1700 Litres	23.972	4.279	11.04	0	34.61 °L	780	0
Author: Brouwerij Troost Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 21.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 10:47 AM Notes:
84: Tripel	Belgian Tripel	50 Litres	1.078	1.009	9.11	33.9	6.96 °L	780	0
Author: Mediamatic Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:43 AM Notes:
Kurt's Squeezed IPA	Double IPA	4.5 Gallons	1.067	1.01	7.45	129.03	7.78 °L	780	0
Author: CrossRam36 Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:22 PM Notes:
Paulin Par-Tay	Belgian Pale Ale	5 Gallons	1.092	1.022	9.06	78.16	16.5 °L	780	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:54 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.017	5.49	4.03	13.78 °L	780	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:25 AM Notes: PItch one vial of Lacto and ferment at 110 for 2 to 4 days cool to 65 degrees and pitch WLP007, oxygenate and ferment for 7 days or to 1018 Rack off of primary yeast and pitch Brett WLP653 transfer to 5 gallon carboy and fill as much as possible. Age for 3 to 6 months for flavor
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