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Fenian Pale Ale

215 calories 23.8 g 500 ml
Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created Friday December 31st 2021
1.046
1.013
4.3%
28.8
36.1
6.1
21.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Crisp Malting - Torrified Wheat200 g Torrified Wheat 0.00 € / g
0.22 €
36 3.84 3.8%
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 0.00 € / g
5.85 €
38 6.51 85.6%
50 g Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats 0.00 € / g
0.06 €
33 7.04 1%
350 g Crisp Malting - Crystal Light - 45L350 g Crystal Light - 45L 0.00 € / g
0.60 €
33.1 118.59 6.7%
40 g Crisp Malting - Black40 g Black 0.00 € / g
0.10 €
34.5 1599.64 0.8%
120 g Crisp Malting - Roasted Barley120 g Roasted Barley 0.00 € / g
0.19 €
31.28 1386.16 2.3%
5,260 g / 7.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops 0.05 € / g
0.95 €
Pellet 9.7 Boil 60 min 21.18 20%
20 g Fuggles20 g Fuggles Hops 0.04 € / g
0.87 €
Pellet 5 Boil 15 min 5.42 20%
20 g Fuggles20 g Fuggles Hops 0.04 € / g
0.87 €
Pellet 5 Boil 5 min 2.18 20%
20 g Fuggles20 g Fuggles Hops 0.04 € / g
0.87 €
Pellet 5 Boil 0 min 20%
20 g Fuggles20 g Fuggles Hops 0.04 € / g
0.87 €
Pellet 5 Dry Hop at 23 °C 2 days 20%
100 g / 4.43 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.63 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet 0.36 € / each
0.36 €
Fining Mash 10 min.
0.50 ml/l kielosol 0.03 € / ml
0.01 €
Fining Mash 0 min.
0.37 €
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
9.29 € / each
9.29 €
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
9.29 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 14 25 20 437
Mash Chemistry and Brewing Water Calculator
"Fenian Pale Ale" Scottish Export 80/- beer recipe by Brewer #369272. BIAB, ABV 4.28%, IBU 28.77, SRM 36.14, Fermentables: (Torrified Wheat, Finest Maris Otter, Flaked Torrified Oats, Crystal Light - 45L, Black, Roasted Barley) Hops: (Centennial, Fuggles) Other: (Whirlfloc tablet, kielosol)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-21 04:59 UTC
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