View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fenian Pale Ale

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Friday December 31st 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

28.8

EBC (ebcmorey):

36.1

Mash pH

6.1

Cost €

21.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 g	Crisp Malting - Torrified Wheat200 g Torrified Wheat	0.00 € / g 0.22 €	36	3.84	3.8%
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	0.00 € / g 5.85 €	38	6.51	85.6%
50 g	Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats	0.00 € / g 0.06 €	33	7.04	1%
350 g	Crisp Malting - Crystal Light - 45L350 g Crystal Light - 45L	0.00 € / g 0.60 €	33.1	118.59	6.7%
40 g	Crisp Malting - Black40 g Black	0.00 € / g 0.10 €	34.5	1599.64	0.8%
120 g	Crisp Malting - Roasted Barley120 g Roasted Barley	0.00 € / g 0.19 €	31.28	1386.16	2.3%
5,260 g / 7.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	0.05 € / g 0.95 €	Pellet	9.7	Boil	60 min	21.18	20%
20 g	Fuggles20 g Fuggles Hops	0.04 € / g 0.87 €	Pellet	5	Boil	15 min	5.42	20%
20 g	Fuggles20 g Fuggles Hops	0.04 € / g 0.87 €	Pellet	5	Boil	5 min	2.18	20%
20 g	Fuggles20 g Fuggles Hops	0.04 € / g 0.87 €	Pellet	5	Boil	0 min		20%
20 g	Fuggles20 g Fuggles Hops	0.04 € / g 0.87 €	Pellet	5	Dry Hop at 23 °C	2 days		20%
100 g / 4.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	0.05 € / g 0.95 €	21.18	20%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	0.04 € / g 3.48 €	7.6	80%
100 g / 4.43 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.63 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	0.36 € / each 0.36 €	Fining	Mash	10 min.
0.50 ml/l	kielosol	0.03 € / ml 0.01 €	Fining	Mash	0 min.
0.37 €

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	9.29 € / each 9.29 €
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

9.29 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.4 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	20	14	25	20	437
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!