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Purple Egyptian

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday September 13th 2019
1.049
1.011
4.97%
28.89
6.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb LINC Malt - Purple Egyptian Pale430 lb Purple Egyptian Pale 36.1 3.5 56.6%
330 lb LINC Malt - Scots Bere Pale330 lb Scots Bere Pale 33.6 3.5 43.4%
760 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Artisan - Columbus (CTZ)40 oz Columbus (CTZ) Hops Leaf/Whole 14 Boil 60 min 28.89 100%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
300 gal Strike 156 °F 60 min
50 gal Sparge 192 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5071 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.97%, IBU 28.89, SRM 6.45, Fermentables: (Purple Egyptian Pale, Scots Bere Pale) Hops: (Columbus (CTZ))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 13:33 UTC
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