Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
450 lb |
LINC Malt - Purple Egyptian Pale450 lb Purple Egyptian Pale |
35 |
3 |
56.3% |
|
350 lb |
LINC Malt - Scot's Bere Pale350 lb Scot's Bere Pale |
33.5 |
4.9 |
43.8% |
|
800 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Columbus48 oz Columbus Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
35.41 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
48 oz |
Columbus47.999999890203 oz Columbus Hops |
35.41 |
100% |
|
48 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
300 gal |
|
Strike |
156 °F |
60 min |
|
50 gal |
|
Sparge |
192 °F |
10 min |
|
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 5.63%, IBU 35.41, SRM 7.35, Fermentables: (Purple Egyptian Pale, Scot's Bere Pale) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 23:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
