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Purple Egyptian

214.49 calories 25.74 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 13th 2019
1.064
1.021
5.63%
32.48
7.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb LINC Malt - Purple Egyptian Pale450 lb Purple Egyptian Pale 35 3 56.3%
350 lb LINC Malt - Scot's Bere Pale350 lb Scot's Bere Pale 33.5 4.9 43.8%
800 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Artisan - Columbus (CTZ)48 oz Columbus (CTZ) Hops Leaf/Whole 14 Boil 60 min 32.48 100%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
300 gal Strike 156 °F 60 min
50 gal Sparge 192 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.63%, IBU 32.48, SRM 7.35, Fermentables: (Purple Egyptian Pale, Scot's Bere Pale) Hops: (Columbus (CTZ))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 15:21 UTC
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