Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
430 lb | LINC Malt - Purple Egyptian Pale | 36.1 | 3.5 | 56.6% | |
330 lb | LINC Malt - Scots Bere Pale | 33.6 | 3.5 | 43.4% | |
760 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 oz | Artisan - Columbus (CTZ) | Leaf/Whole | 14 | Boil | 60 min | 28.89 | 100% | |
40 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
300 gal | Strike | 156 °F | 60 min | |
50 gal | Sparge | 192 °F | 10 min | |
Starting Mash Thickness: 1.4 qt/lb |
Imperial Yeast - A09 Pub | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |