Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:300 gallons
(fermentor volume) Pre Boil Size:330 gallons Post Boil Size:310 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:92% Calories:215 calories (Per 12oz)
Carbs:26 g (Per 12oz)
Method: All Grain, Style: American Pale Ale, ABV 5.63%, IBU 35.41, SRM 7.35, Fermentables: (Purple Egyptian Pale, Scot's Bere Pale) Hops: (Columbus)
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Last Updated: 2019-10-02 23:05 UTC
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