Purple Egyptian - Beer Recipe - Brewer's Friend

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Purple Egyptian

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 92%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 13th 2019
1.045
1.010
4.6%
26.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.1%
400 lb LINC Malt - Purple Egyptian Pale Malt400 lb Purple Egyptian Pale Malt 30 3.5 55.9%
300 lb LINC Malt - Bere Pale Malt300 lb Bere Pale Malt 27 3.5 42%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Artisan - Columbus (CTZ)32 oz Columbus (CTZ) Hops Pellet 14 Boil 60 min 26.34 100%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Strike 192 °F 156 °F 60 min
50 gal Sparge 192 °F 192 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.7 gal (1270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.7 gal (1222.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.45 gal (1229.8 qt) 250.25 1001  
Strike water volume at mash thickness of 1.4 qt/lb 250.25 1001  
Mash volume with grains 307.45 1229.8  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 157.08 g | 628.3 qt) 174.38 697.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.7 g | 1270.8 qt) 335 1340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 315 g | 1260 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 315 1260  
Total: 424.63 1698.5
Equipment Profile Used: System Default
"Purple Egyptian" American Pale Ale beer recipe by TheGrainShed. All Grain, ABV 4.56%, IBU 26.34, SRM 6.18, Fermentables: (Acidulated, Purple Egyptian Pale Malt, Bere Pale Malt) Hops: (Columbus (CTZ))
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  • Last Updated: 2021-09-24 16:45 UTC