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Purple Egyptian

215 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 215 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday September 13th 2019
1.064
1.021
5.63%
35.41
7.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
450 lb LINC Malt - Purple Egyptian Pale450 lb Purple Egyptian Pale 35 3 56.3%
350 lb LINC Malt - Scot's Bere Pale350 lb Scot's Bere Pale 33.5 4.9 43.8%
800 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Leaf/Whole 15 Boil 60 min 35.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
300 gal Strike 156 °F 60 min
50 gal Sparge 192 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 403.55 1614.2  
Strike water volume at mash thickness of 1.4 qt/lb 280 1120  
WARNING: Mash tun capacity exceeded.
Volume required: 344 gal. Reduce mash thickness
   
Remaining sparge water volume 123.55 494.2  
Grain absorption losses -100 -400  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 303.3 1213.2  
Boil off losses -1.5 -6  
Hops absorption losses -1.8 -7.2  
Amount going into fermentor 300 1200  
Total: 403.55 1614.2
Method: All Grain, Style: American Pale Ale, ABV 5.63%, IBU 35.41, SRM 7.35, Fermentables: (Purple Egyptian Pale, Scot's Bere Pale) Hops: (Columbus)
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  • Last Updated: 2019-10-02 23:05 UTC