|
Palouse Pint Triticale Lager
|
American Light Lager
|
46 Gallons |
1.059 |
1.009 |
6.65 |
25.91 |
4.41 °L
|
731 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 1:46 AM |
| Notes: |
|
|
Red IPA 2023
|
Specialty IPA: Red IPA
|
6.8 Gallons |
1.061 |
1.013 |
6.31 |
65.43 |
20.76 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:09 PM |
Notes:
|
|
|
Belgian Single 12/1
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
1.006 |
6.71 |
21.97 |
4.04 °L
|
731 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:15 AM |
| Notes: |
|
|
"Spinus" (Goldfinch) West Coast IPA (WG)
|
American IPA
|
62 Gallons |
1.059 |
1.01 |
6.41 |
70.84 |
4.98 °L
|
731 |
0 |
|
|
|
| Boil
Size: 67.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:28 AM |
| Notes: |
|
|
JUICY NEIPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
27.74 |
4.3 °L
|
731 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/3/2022 9:48 PM |
Notes: 1oz Centennial Hops should go in at first boil 70min.
Sugar should go in the last 30 min of boil. |
|
|
Pumpkin Stout AR
|
No Profile Selected |
2.25 Gallons |
1.072 |
1.025 |
6.24 |
29.04 |
32.61 °L
|
731 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:32 PM |
Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out
1 tablespoon vanilla 7 days into fermentation
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
33.12 |
4.94 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 11/1/2020 9:31 PM |
| Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh) |
|
|
Smøked Kellerbier
|
Classic Rauchbier
|
6 Gallons |
1.067 |
1.017 |
6.56 |
24.03 |
16.09 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:13 AM |
| Notes: |
|
|
Enigma Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
54.25 |
8.1 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:22 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.066 |
1.015 |
6.74 |
69.65 |
16.72 °L
|
731 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley.
Use Fining first (begin cooling), then dry hop after (during cold crash).
|
|
|
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.19 |
79.02 |
6.03 °L
|
731 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:30 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.36 |
59.91 |
12.31 °L
|
731 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:05 PM |
| Notes: |
|
|
G21 NEIPA Replicale - Hop Ripper
|
American IPA
|
50.5 Litres |
1.063 |
1.012 |
6.69 |
38.53 |
5.13 °L
|
731 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 12:46 AM |
Notes: Boil start 4.10
Add hops at 5.00
End boil 5.13
Pitch 50g dried Lallemand New England yeast
Brewed 29/10/2017
1.032 on 5/11/2017
1.030 dry hopped with 100g citra and 100g el dorado along with 500g sugar addition
Kegged 15/11/2017 with 1kg passionfruit puree |
|
|
Little George's Porter
|
American Porter
|
7 Gallons |
1.073 |
1.023 |
6.48 |
39.69 |
50 °L
|
731 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:11 PM |
| Notes: |
|
|
Mosaic Challenge
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.74 |
41.79 |
6.87 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 2:40 PM |
Notes: Day 1 – 2 grams of WB-06 & T58 at 74* for 24 hours
Day 2 – reduce temperature to 60* and add 22g S04
Day 5 – raise temp to 70* and dry hop for 4 days
Day 9 – cold crash for 4 days and keg or bottle
https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
|
|
|
Spelt Saison 1
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.22 |
20.31 |
3.94 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:32 AM |
| Notes: |
|
|
Retirement Dad
|
Witbier
|
5.5 Gallons |
1.058 |
1.007 |
6.7 |
17.46 |
5.43 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:07 PM |
| Notes: |
|
|
Chirish Red
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.014 |
6.41 |
54.56 |
21.65 °L
|
731 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:22 PM |
| Notes: |
|
|
Extract Pale Ale Centennial Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
26.03 |
4.99 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:37 PM |
| Notes: |
|
|
Accidentally Delicious
|
British Strong Ale
|
1 Gallons |
1.062 |
1.012 |
6.62 |
31.31 |
16.59 °L
|
731 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 12:29 PM |
| Notes: |
|
|
|
|