Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palouse Pint Triticale Lager	American Light Lager	46 Gallons	1.059	1.009	6.65	25.91	4.41 °L	731	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:46 AM Notes:
Red IPA 2023	Specialty IPA: Red IPA	6.8 Gallons	1.061	1.013	6.31	65.43	20.76 °L	731	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 4:09 PM Notes:
Belgian Single 12/1	Belgian Pale Ale	4 Gallons	1.058	1.006	6.71	21.97	4.04 °L	731	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:15 AM Notes:
"Spinus" (Goldfinch) West Coast IPA (WG)	American IPA	62 Gallons	1.059	1.01	6.41	70.84	4.98 °L	731	0
Author: Genus Brewing Boil Size: 67.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:28 AM Notes:
JUICY NEIPA	English IPA	5.5 Gallons	1.066	1.015	6.7	27.74	4.3 °L	731	0
Author: Webdog Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/3/2022 9:48 PM Notes: 1oz Centennial Hops should go in at first boil 70min. Sugar should go in the last 30 min of boil.
Pumpkin Stout AR	No Profile Selected	2.25 Gallons	1.072	1.025	6.24	29.04	32.61 °L	731	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:32 PM Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out 1 tablespoon vanilla 7 days into fermentation
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	33.12	4.94 °L	731	0
Author: eshill78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/1/2020 9:31 PM Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh)
Smøked Kellerbier	Classic Rauchbier	6 Gallons	1.067	1.017	6.56	24.03	16.09 °L	731	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 2:13 AM Notes:
Enigma Ipa	American IPA	5.5 Gallons	1.061	1.011	6.59	54.25	8.1 °L	731	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:22 PM Notes:
Red IPA	Specialty IPA: Red IPA	6.75 Gallons	1.066	1.015	6.74	69.65	16.72 °L	731	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley. Use Fining first (begin cooling), then dry hop after (during cold crash).
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)	American IPA	5.25 Gallons	1.061	1.014	6.19	79.02	6.03 °L	731	2
Author: Andy311x Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:30 PM Notes:
Tropical Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.36	59.91	12.31 °L	731	0
Author: Bangbangbenny Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:05 PM Notes:
G21 NEIPA Replicale - Hop Ripper	American IPA	50.5 Litres	1.063	1.012	6.69	38.53	5.13 °L	731	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:46 AM Notes: Boil start 4.10 Add hops at 5.00 End boil 5.13 Pitch 50g dried Lallemand New England yeast Brewed 29/10/2017 1.032 on 5/11/2017 1.030 dry hopped with 100g citra and 100g el dorado along with 500g sugar addition Kegged 15/11/2017 with 1kg passionfruit puree
Little George's Porter	American Porter	7 Gallons	1.073	1.023	6.48	39.69	50 °L	731	0
Author: Oliver George Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:11 PM Notes:
Mosaic Challenge	American IPA	5.5 Gallons	1.07	1.018	6.74	41.79	6.87 °L	731	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:40 PM Notes: Day 1 – 2 grams of WB-06 & T58 at 74* for 24 hours Day 2 – reduce temperature to 60* and add 22g S04 Day 5 – raise temp to 70* and dry hop for 4 days Day 9 – cold crash for 4 days and keg or bottle https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Spelt Saison 1	Saison	5 Gallons	1.059	1.012	6.22	20.31	3.94 °L	731	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:32 AM Notes:
Retirement Dad	Witbier	5.5 Gallons	1.058	1.007	6.7	17.46	5.43 °L	731	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:07 PM Notes:
Chirish Red	Specialty IPA: Red IPA	6 Gallons	1.063	1.014	6.41	54.56	21.65 °L	731	3
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:22 PM Notes:
Extract Pale Ale Centennial Amarillo	American Pale Ale	5.5 Gallons	1.061	1.012	6.49	26.03	4.99 °L	731	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:37 PM Notes:
Accidentally Delicious	British Strong Ale	1 Gallons	1.062	1.012	6.62	31.31	16.59 °L	731	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:29 PM Notes:
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