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Palouse Pint Triticale Lager

192.44 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday December 28th 2017
1.059
1.009
6.65%
25.91
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 47.6%
35 lb American - Pilsner35 lb Pilsner 37 1.8 33.3%
20 lb American - Rye20 lb Rye 38 3.5 19%
105 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.48 50%
10 oz Mount Hood10 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.06 50%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.65%, IBU 25.91, SRM 4.41, Fermentables: (Pilsner, Rye) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 19:48 UTC
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