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Smøked kellerbier

222.33 calories 23.13 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 13th 2019
1.067
1.017
6.56%
24.03
16.09
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69.9%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 14%
1 lb German - Vienna1 lb Vienna 37 4 7%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 7%
5 oz American - Blackprinz5 oz Blackprinz 36 500 2.2%
14.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 3.5 Boil 45 min 19.67 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 30 min 4.37 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.875 qt Infusion 152 °F 60 min
18.875 qt Sparge 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Rauchbier, ABV 6.56%, IBU 24.03, SRM 16.09, Fermentables: (Pilsner, Smoked Malt, Vienna, Bonlander Munich, Blackprinz) Hops: (Saaz CZ, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 15:28 UTC
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