|
Melwood/UV Berliner
|
Berliner Weisse
|
200 Litres |
1.039 |
1.007 |
4.25 |
7.31 |
2.33 °L
|
774 |
5 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 6:30 AM |
| Notes: |
|
|
Krispy Experiment
|
American Lager
|
21 Litres |
1.052 |
1.013 |
5.2 |
17.81 |
4.52 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:56 PM |
| Notes: |
|
|
David's Lite
|
American Light Lager
|
3 Gallons |
1.037 |
1.006 |
4 |
12.2 |
2.51 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:03 PM |
| Notes: LIte beer that is close to David's Beer |
|
|
Apollo's Ambrosia - Pear Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
0 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:35 PM |
| Notes: Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins) |
|
|
My Corona
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
18.51 |
2.56 °L
|
774 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: 2L starter
Brew Day Friday 5/1/2020
Primary 48-55
D-Rest 65-68
|
|
|
Saison
|
Saison
|
155 Gallons |
14.964 |
3.943 |
5.97 |
23.79 |
4.17 °L
|
774 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:44 PM |
| Notes: |
|
|
Block Party Amber Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.51 |
18.04 |
13.26 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 7/1/2019 3:13 PM |
Notes: Cold Crash for 30 days in Sec.
Keg @ 33 deg F for 1.5 - 2 wks @ 15 psig
|
|
|
Raspberry Wheat Ale
|
Fruit Beer
|
5 Gallons |
1.05 |
1.011 |
5.13 |
16.83 |
3.72 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:19 AM |
| Notes: |
|
|
No Beer
|
American Light Lager
|
2 Gallons |
1.006 |
1.001 |
0.55 |
0 |
0.93 °L
|
774 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:48 AM |
Notes: NO beer at all. This is just water to do a test brew run with the TILT hydrometer.
Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged. |
|
|
DDH DIPA
|
Imperial IPA
|
5 Gallons |
1.091 |
1.019 |
9.41 |
147.58 |
5.76 °L
|
774 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:30 PM |
| Notes: |
|
|
Pilsner 1
|
Czech Pale Lager
|
21 Litres |
1.053 |
1.01 |
5.7 |
22.45 |
4.33 °L
|
774 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:13 AM |
| Notes: |
|
|
Palouse Simcoe Xpa
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
33.37 |
5.62 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 11:25 PM |
| Notes: |
|
|
Kolsch
|
Czech Pale Lager
|
23 Litres |
1.047 |
1.011 |
4.67 |
29.98 |
3.64 °L
|
774 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 5:37 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
24 Gallons |
1.052 |
1.009 |
5.62 |
27.13 |
4.09 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:22 PM |
| Notes: |
|
|
Oaked Saison 20 2018
|
Saison
|
22 Gallons |
1.064 |
1.02 |
5.72 |
22.55 |
6.83 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:21 AM |
| Notes: |
|
|
New Standart Lager
|
American Light Lager
|
38 Litres |
1.044 |
1.006 |
4.88 |
12.67 |
2.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:28 AM |
| Notes: |
|
|
Hoppy Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.01 |
5 |
16.07 |
4.01 °L
|
774 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 8:39 PM |
| Notes: |
|
|
3 Bbl Munich Helles
|
Munich Helles
|
115 Gallons |
1.049 |
1.008 |
5.32 |
11.92 |
3.65 °L
|
774 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:21 PM |
| Notes: |
|
|
Ekstra God Jul 2021
|
Belgian Dark Strong Ale
|
20 Litres |
1.12 |
1.02 |
13.12 |
32.26 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:28 PM |
| Notes: |
|
|
My Crow Hop 2.0 Lager
|
American Light Lager
|
186 Gallons |
10.051 |
2.576 |
3.96 |
37.95 |
3.97 °L
|
774 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 6:34 PM |
| Notes: |
|
|
|
|