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Block Party Amber Ale

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NB/Gehrke Brother's Brewing Co.
Rating:
51

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday July 1st 2019
1.055
1.014
5.51%
18.04
13.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 86.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.5 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5.4%
0.125 lb Belgian - Special B0.125 lb Special B 34 115 1.4%
0.125 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.4%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 153 °F 60 min
5.4 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: NB/Gehrke Brother's Brewing Co., Method: All Grain, Style: American Light Lager, ABV 5.51%, IBU 18.04, SRM 13.26, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel Malt - 80L, Special B, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 13:14 UTC
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