Honey Brown Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Honey Brown Lager

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 18th 2022
1.056
1.010
5.9%
21.9
11.4
5.6
12.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 76.6%
1 lb Briess - Victory Malt1 lb Victory Malt 2.65 / lb
2.65
34.5 28 8.5%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 2.64 / lb
1.98
37 25 6.4%
8 oz United Kingdom - Brown8 oz Brown 7.49 / kg
1.70
32 65 4.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
188 oz / 6.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops 32.20 / lb
1.51
Pellet 15.5 Boil 30 min 19.13 60%
0.50 oz Mt hood0.5 oz Mt hood Hops 1.38 / oz
0.69
Pellet 5.2 Boil 15 min 2.76 40%
1.25 oz / 2.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
1 oz Ascorbic Acid / 0 Ounces 3.89 / oz
3.89
Water Agt Mash 15 min.
1 oz Whirlfloc / 23 Each Fining Boil 15 min.
3.89
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Honey Brown Lager" American Light Lager beer recipe by rbowlbs. All Grain, ABV 5.94%, IBU 21.89, SRM 11.38, Fermentables: (Bohemian Pilsner, Victory Malt, Honey Malt, Brown, Caramel / Crystal 20L) Hops: (Bravo, Mt hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Ascorbic Acid / 0 Ounces, Whirlfloc / 23 Each)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 17:31 UTC
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