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Honey Brown Lager

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

21.9

SRM (morey):

11.4

Mash pH

5.6

Cost $

12.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner		38	1.9	76.6%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.65 / lb $ 2.65	34.5	28	8.5%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt	$ 2.64 / lb $ 1.98	37	25	6.4%
8 oz	United Kingdom - Brown8 oz Brown	$ 7.49 / kg $ 1.70	32	65	4.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L		35	20	4.3%
188 oz / $ 6.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	$ 32.20 / lb $ 1.51	Pellet	15.5	Boil	30 min	19.13	60%
0.50 oz	Mt hood0.5 oz Mt hood Hops	$ 1.38 / oz $ 0.69	Pellet	5.2	Boil	15 min	2.76	40%
1.25 oz / $ 2.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Bravo (Pellet)	$ 32.20 / lb $ 1.51	19.13	60%
0.50 oz	Mt hood (Pellet)	$ 1.38 / oz $ 0.69	2.76	40%
1.25 oz / $ 2.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.86 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
4.50 g	Salt		Water Agt	Mash	1 hr.
1 oz	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 3.89	Water Agt	Mash	15 min.
1 oz	Whirlfloc / 23 Each		Fining	Boil	15 min.
$ 3.89

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2022-12-20 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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