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krispy experiment

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
453.59 g	Flaked Corn453.592 g Flaked Corn	40	0.5	10%
3.40 kg	Canadian - Pale 2-Row3.4 kg Pale 2-Row	36	1.75	75%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	10.15	6.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.59	19.6%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	5.06	73.9%
76.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	10.15	6.5%
2.53 g	Hallertau Mittelfruh (Pellet)	7.65	93.5%
76.70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Lactic acid	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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