Homebrew Beer Recipes | Page 3847 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.68 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2020 3:42 PM

Notes:

Author:

Dr. Nick

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2023 5:41 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.197

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 7/6/2022 9:59 PM

Notes: Boil the honey for only the final 10 minutes.
When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers!

Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.

Author:

ktdumont

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 3/8/2022 2:57 AM

Notes: - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf

- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/

- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf

Author:

Mugtasid

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2022 9:09 PM

Notes:

Author:

mud1070

Boil Size: 18.41 Gallons

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 12/15/2021 12:51 PM

Notes: double decoction, there will be a total of 3 mash rests:
the protein rest @ 122°F - 15 min.
saccharification rest @ 152°F - 60 min
mash-out @ 170°F
First pull: 25-30% mash, bring up to sacc temp., rest, boil, cool, return to mash

Author:

bearbath

Boil Size: 45.8 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2021 7:45 AM

Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.

Author:

Bay Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2021 4:04 PM

Notes: Mash at 148 for 60 minutes.

Author:

Brewing Fox

Boil Size: 16.75 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 8:26 AM

Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS"

## TODOs

- [x] oak + bourbon quantities and exposure time
- [x] grain bill and hops
- [x] yeast
- [x] aging vessels and process
- [x] account for impact of massive grain bill on process efficiency
- [x] Mash process and temp
- [x] Water chemistry
- [x] oak barrel
- [x] Bottling equipment (not enough flip tops this time)
- [x] get chalk
- [x] buy grain bill, DME and hops
- [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs

## RECIPE

for malt bill
https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/

for process
https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/

## MALT

Mash the dark groans later in the mash to avoid astringency/tannins extraction

Grain bill from Hop and grain
Buy DME in case gravity needs to be seriously corrected

Base malt: 2row
Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill

Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting.

120 minutes mash - what temp?
Boil: 120 minutes

## WATER

"Kettle finings are a must"

## HOPS

60' and 45', aim for 60+ IBUs
Neutral tasting hop preferred, EK Goldings

## YEAST

"Pitch double yeast rate, for half sized batch"

US05 2pks + yeast nutrient + rehydration

Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket)

Aerate as per usual

## FERMENTATION AND AGING

### PRIMARY

~1 month, time it takes to finish primary fermentation.

### SECONDARY

Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places.

Rack in 2 * 5L glass carboy. Make two diff. aging:

Oak: American oak, medium toast cubes
Room temp fine if not too warm.

#### first carboy

3 months aging, then bottling
Per liter or beer: 2.7g Oak + 0.007L Bourbon

#### second carboy

6 months aging, then bottling
Per liter or beer: 1.5g Oak in 0.005L Bourbon

### CONDITIONING

Bottles. Might need to pitch fresh yeast on bottling day.

TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs

## INFO AND LINKS

- https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/
- http://www.thebrewingnetwork.com/post1888/
- https://byo.com/article/russian-imperial-stout-tips-from-the-pros/
- https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/
- https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/

Author:

Dnitti

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2020 3:41 AM

Notes:

Author:

TheBigE5

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2015 12:09 AM

Notes:

Author:

mcweaponx

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.23 bar

Creation Date: 11/28/2019 6:28 PM

Notes: 2 x 20 litres to keg
V1 as recipe above plus:
Coffee Beans 25.0g End of boil in hop bags
Cacao Nibs 25.0g End of boil in hop bags

V2 with additions below
Cacao Nibs 25.0g Conditioning
Coffee Beans 25.0g Conditioning
Oak Chips 15.0g Conditioning

Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.

Author:

Jordan356

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 90.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/7/2019 2:42 PM

Notes:

Author:

gl0b0

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 9:38 PM

Notes: Don't dump the nibs into the kettle - use hop bag.

Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2018 10:41 PM

Notes:

Author:

SimonM

Boil Size: 30.3 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12.2 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 8/5/2017 8:29 AM

Notes:

Author:

RJLucky

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.191

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2017 10:46 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 6:25 PM

Notes:

Author:

Brew Lab

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 5:48 PM

Notes:

Author:

Big Brain Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 2/22/2016 9:44 PM

Notes: