Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GYLE 004 - Dry Stout	Irish Stout	20 Litres	1.041	1.007	4.54	39.34	41.64 °L	784	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:14 PM Notes:
2023 Wiezenbock Rev 2	Weizenbock	4.5 Gallons	1.086	1.022	8.4	26.17	7.18 °L	784	0
Author: Todd Cogswell Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 0.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 3:17 PM Notes: Pitch 1 pkg of yeast into a vitality starter. Ferment for 3 days at 62F, ramp to 65F for 3 days, then 68F for 5 days
HRH	Strong Bitter	20 Litres	1.054	1.015	5.06	26.4	7.69 °L	784	0
Author: ScoobydoobyBrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:09 AM Notes:
Crisp London Porter	English Porter	23 Litres	1.064	1.015	6.39	23.99	27.21 °L	784	0
Author: Scrattajack Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:33 PM Notes:
Nelsons Eye	British Golden Ale	30 Litres	1.047	1.011	4.78	52.58	5.11 °L	784	0
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:33 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.02	0	12.26 °L	784	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 12:31 AM Notes:
Buğday	Weissbier	22 Litres	1.044	1.009	4.66	10.07	4.34 °L	784	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:46 PM Notes:
Salted Caramel Chocolate Stout - Chewie	Sweet Stout	23 Litres	1.055	1.011	5.76	19.72	33.16 °L	784	0
Author: Sean Lorenz-Duvall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:43 PM Notes: Based on the Chew Chew brew. Initial tasting, before fermentation, gives a subtle caramel and salty flavour in a rich wort. Fermentation started within 12 hours and was rapid for around 48 hours Measured at 1006 after 4 days
Convent Session Ale	Australian Sparkling Ale	23 Litres	1.058	1.012	6.02	14.91	5.45 °L	784	0
Author: Hobbo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190.6 g Creation Date: 6/14/2020 11:59 AM Notes:
맛봐이젠	Weissbier	24 Litres	1.047	1.011	4.7	14.85	3.26 °L	784	0
Author: BOOsanJOOdanG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/25/2019 9:39 AM Notes: WATER * We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water. SPECIFICATIONS * Original Gravity: 1.046 (11.4°P) * Final Gravity: 1.010 (2.6°P) * ABV: 4.7% by volume * IBU: 15 * SRM: 4 * Efficiency: 72% DIRECTIONS Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition.
Northern Brown Part 1	British Strong Ale	5.5 Gallons	1.07	1.018	6.73	46.17	17.42 °L	784	0
Author: telemorris@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:02 AM Notes:
Fullers ESB Clone	Strong Bitter	5 Gallons	1.063	1.019	5.78	35.31	13.1 °L	784	0
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:05 PM Notes:
Der Frau Bier	Weissbier	24 Litres	1.056	1.014	5.53	19.71	3.19 °L	784	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Dark Star Festival	Strong Bitter	27 Litres	1.048	1.011	4.9	38.43	14.16 °L	784	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:13 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.013	5.06	26.86	25.99 °L	784	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:16 PM Notes: Mash at 152 for 60 minutes. Ferment at 56 for 4 days, then slowly ramp up to 65. After 2 weeks cold crash and fine with Gelatin for 3-4 days. Package.
A Darker Weisse	Dunkles Weissbier	45 Litres	1.053	1.014	5.19	15.14	15.77 °L	784	0
Author: Andrea87 Boil Size: 51.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 240g Creation Date: 5/21/2017 10:15 AM Notes:
Queen's English Raspberry Porter	English Porter	5 Gallons	1.059	1.014	5.91	85.72	27.09 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:38 PM Notes: 1.5 lbs red raspberry puree added to secondary after fermentation.
British IPA	English IPA	7 Gallons	1.059	1.015	6.06	47.63	12.1 °L	784	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:35 PM Notes:
Red Irish Cream	Irish Red Ale	5.5 Gallons	1.05	1.011	5.06	25.54	15.76 °L	784	1
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg - force carb Priming Amount: 11 psi Creation Date: 1/14/2017 8:33 PM Notes: 1.5 L Starter with 5.4 oz. DME
Hefeweizen	Weissbier	1.1 Gallons	1.066	1.015	6.66	41.07	4.39 °L	784	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 1 oz Creation Date: 10/15/2016 9:24 PM Notes: Based on Wheat Beer in Beercraft, p86. Use half a vial of WLP380. Kicked up the hops to attempt a hoppy wheat. This didn't work well; do not brew this again!
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