|
Hypnotic Juice
|
Specialty IPA: New England IPA
|
8 Gallons |
1.082 |
1.022 |
7.82 |
70.5 |
5.74 °L
|
766 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:34 PM |
| Notes: |
|
|
Good Night Vienna
|
Double IPA
|
24 Litres |
1.073 |
1.013 |
7.84 |
116.49 |
6.37 °L
|
766 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:51 AM |
| Notes: 1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort. |
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|
Black IPA From Club DOZE (KIT469)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.68 |
101.83 |
28.47 °L
|
766 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2022 7:29 PM |
Notes: SOURCE WATER = RO (~17ppm, pH = 7)
For the all-grain version, our suggested mash temperature is 153°F.
We recommend a fermentation temperature in the 65-68°F range.
Add the dry hops after 7 days of primary fermentation has passed.
Allow 10-14 days of contact time with the dry hops before packaging. |
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|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.072 |
1.008 |
8.37 |
25.84 |
23.13 °L
|
766 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 12/11/2019 7:47 PM |
| Notes: |
|
|
Founder's Porter
|
Brown Porter
|
5 Gallons |
1.07 |
1.012 |
7.59 |
41.51 |
43.78 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:29 PM |
Notes: Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched
After 3rd day, heater set at 18C, 4th day 19C. |
|
|
Double IPA Robussta
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
53.37 |
6.99 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:52 PM |
| Notes: |
|
|
Double D's Double IPA
|
Double IPA
|
6.5 Gallons |
1.079 |
1.023 |
7.44 |
66.34 |
8.36 °L
|
766 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:19 AM |
Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA.
Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics.
Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity.
Water Profile: Water profile based on a light colored and hoppy beer. |
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|
Choko-brise
|
Dunkles Weissbier
|
25 Litres |
1.068 |
1.008 |
7.87 |
25.23 |
17.88 °L
|
766 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 212,5 |
Creation
Date: 5/8/2019 11:55 AM |
| Notes: |
|
|
Blond Like No Other
|
Belgian Blond Ale
|
5 Gallons |
1.072 |
1.014 |
7.53 |
45.36 |
7.35 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:13 AM |
Notes: Added the cane sugar to increase SG, see in the fermentables.
Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine.
Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F.
Crash cool to 55 deg. F. for 3-4 DAYS, then bottle. |
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|
Caviar Stout
|
Russian Imperial Stout
|
21 Litres |
1.082 |
1.022 |
7.9 |
134.45 |
50 °L
|
766 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:58 PM |
Notes: 2l starters made from both yeasts
200g of caviar a
add 500g of lactose sugar at end of fermentation (or to taste) |
|
|
Right Foot Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.087 |
1.023 |
8.39 |
28.16 |
40 °L
|
766 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 10:51 PM |
| Notes: Add lactose at 10min |
|
|
Kettle Sour ( Psycho Wife)
|
American Light Lager
|
40 Gallons |
1.083 |
1.021 |
8.21 |
0 |
5.14 °L
|
766 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.417 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:53 PM |
| Notes: |
|
|
Doppleroggenweizen
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.91 |
24.78 |
14.87 °L
|
766 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 11:29 PM |
| Notes: |
|
|
Leftover Stuff Beer
|
Mixed-Style Beer
|
8 Litres |
1.07 |
1.007 |
8.23 |
61.1 |
27.28 °L
|
766 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:20 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
11 Gallons |
1.079 |
1.016 |
8.28 |
23.71 |
29.78 °L
|
766 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:11 PM |
| Notes: |
|
|
Ave Of The Giants (revised)
|
Double IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
156.64 |
6.98 °L
|
766 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:56 PM |
| Notes: Color is SPOT ON to Pliny. |
|
|
Smash Yo Face In
|
American IPA
|
2.5 Gallons |
1.074 |
1.018 |
7.46 |
158.72 |
10.33 °L
|
766 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:39 PM |
| Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer |
|
|
Orange U Glad?
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.62 |
86.88 |
5.74 °L
|
766 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:50 PM |
| Notes: Citrus to your face |
|
|
Merry Fuckin Christmas!
|
Imperial IPA
|
20 Litres |
1.076 |
1.014 |
8.1 |
88.12 |
13.39 °L
|
766 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:56 PM |
| Notes: |
|
|
Stout
|
American Stout
|
3 Gallons |
1.08 |
1.02 |
7.9 |
17.72 |
40 °L
|
766 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:51 PM |
| Notes: |
|
|
|
|