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Fullers ESB clone

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Saturday November 3rd 2018
1.063
1.019
5.78%
35.31
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 22.18 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.13 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 8 min 4.99 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 25%
2 oz / 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.78%, IBU 35.31, SRM 13.1, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 30L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 19:05 UTC
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