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A Darker Weisse

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.62 liters
Post Boil Size: 45.63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrea
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

15.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	54.3%
2 kg	Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark	36.23	11	18.1%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	46	6.8%
800 g	American - CaraCrystal Wheat Malt800 g CaraCrystal Wheat Malt	34	55	7.2%
500 g	Belgian - Aromatic500 g Aromatic	33	38	4.5%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	1.4%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	0.9%
750 g	German - Dark Wheat750 g Dark Wheat	39	6.5	6.8%
11,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	60 min	7.63	48.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	12 min	1.67	24.4%
33 g	Perle33 g Perle Hops	Pellet	7.3	Boil	12 min	5.84	26.8%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	7.63	48.8%
30 g	Hallertau Hersbrucker (Pellet)	1.67	24.4%
33 g	Perle (Pellet) 33 g Perle (Pellet) Hops	5.84	26.8%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 240g CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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