|
Four Hop IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.4 |
74.92 |
6.28 °L
|
770 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Your choice |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:11 PM |
Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation.
Brewing salts were added to mash and sparge water. |
|
|
The Dark Side Of IPA - Black IPA (2025 Version V2)
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.012 |
7.48 |
65.61 |
26.43 °L
|
770 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 7:41 PM |
Notes: In the 2nd iteration I'm swapping the Carafa special 3 to Chocolate wheat. I thougth last year's had a touch too much roasted flavours, I wanna see how the chocolate wheat will smooth that out. Adding some acidulated malt for better mash efficiency. I'm also bumping up the Simcoe hops to 50g and change the Citra dry hops to Cryo.
(v2 - 2026)
This years edition has slight changes to the malt bill from the previous batch, and again upping the hops, using more lupomax (couldn't get cryo this time) in the dry hop. |
|
|
Double IPA
|
Double IPA
|
21 Litres |
1.075 |
1.018 |
7.43 |
69.17 |
5.58 °L
|
770 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:30 PM |
| Notes: |
|
|
Cascade SMASH Pale Ale - 1 Gallon Batch
|
American Pale Ale
|
3.3 Litres |
1.052 |
1.009 |
5.67 |
35.76 |
5.01 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 3/27/2023 9:45 AM |
| Notes: |
|
|
Black IPA From Club DOZE (KIT469)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.68 |
101.83 |
28.47 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2022 7:29 PM |
Notes: SOURCE WATER = RO (~17ppm, pH = 7)
For the all-grain version, our suggested mash temperature is 153°F.
We recommend a fermentation temperature in the 65-68°F range.
Add the dry hops after 7 days of primary fermentation has passed.
Allow 10-14 days of contact time with the dry hops before packaging. |
|
|
APA
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.58 |
48.59 |
4.87 °L
|
770 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:38 AM |
| Notes: |
|
|
Firecracker Red Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
32.83 |
7.16 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 10:07 PM |
| Notes: |
|
|
Orangie's Melon Man IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
121.07 |
5.84 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:05 PM |
Notes: Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.
Change mash water volume to 8.5 gallons. |
|
|
American Pale SMaSH W/Amarillo (18)
|
American Pale Ale
|
9.5 Litres |
1.054 |
1.01 |
5.76 |
29.78 |
6.85 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:57 AM |
| Notes: |
|
|
Session NEIPA D'après-midi
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.052 |
1.014 |
4.94 |
72.72 |
3.48 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:21 PM |
| Notes: |
|
|
BA Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.16 |
59.27 |
29.53 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:57 PM |
| Notes: |
|
|
Nelson Sauvin Wit
|
Witbier
|
23 Litres |
1.051 |
1.013 |
4.98 |
33.4 |
3.88 °L
|
770 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:43 AM |
| Notes: |
|
|
Acid Mango
|
Berliner Weisse
|
280 Litres |
1.044 |
1.007 |
4.87 |
8.29 |
5.53 °L
|
770 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:44 PM |
| Notes: |
|
|
Banana Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
22.99 |
28.27 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:43 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
48.06 |
39.49 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 3:09 PM |
| Notes: |
|
|
Vagabond Clone
|
American Pale Ale
|
17 Litres |
1.049 |
1.012 |
4.8 |
54.46 |
11.75 °L
|
770 |
0 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 8:56 AM |
| Notes: |
|
|
Grapefruit IPA Attempt
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.08 |
51.07 |
7.3 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:10 AM |
| Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice. |
|
|
El Dorado PA (MZ1-23)
|
American IPA
|
3 Gallons |
1.057 |
1.017 |
5.32 |
57.91 |
3.84 °L
|
770 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:39 PM |
| Notes: |
|
|
The Anecdote - Falconer
|
American Pale Ale
|
1.25 Gallons |
1.063 |
1.012 |
6.78 |
51.74 |
9.33 °L
|
770 |
0 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:00 AM |
| Notes: |
|
|
Cascades/Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
37.43 |
5.01 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:04 PM |
| Notes: |
|
|
|
|