Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Psyco Brewdog	Russian Imperial Stout	40 Litres	1.104	1.023	10.68	57.96	50 °L	730	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 11/28/2019 6:28 PM Notes: 2 x 20 litres to keg V1 as recipe above plus: Coffee Beans 25.0g End of boil in hop bags Cacao Nibs 25.0g End of boil in hop bags V2 with additions below Cacao Nibs 25.0g Conditioning Coffee Beans 25.0g Conditioning Oak Chips 15.0g Conditioning Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	730	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Trivial Tincture	Scottish Light	5.5 Gallons	1.081	1.02	8.08	25.96	19.26 °L	730	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:41 PM Notes:
Honey Jalapeno IPA	No Profile Selected	5 Gallons	1.098	1.028	9.3	52.95	10.22 °L	730	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2022 9:59 PM Notes: Boil the honey for only the final 10 minutes. When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers! Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.
Chronic Temple - IPA	American IPA	5.5 Gallons	1.111	1.029	10.71	50.02	5.73 °L	730	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2022 2:57 AM Notes: - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
TBD NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.44	23.89	5.88 °L	730	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:09 PM Notes:
EddyBock	Doppelbock	15.5 Gallons	1.083	1.022	8.12	18.45	15.63 °L	730	1
Author: mud1070 Boil Size: 18.41 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/15/2021 12:51 PM Notes: double decoction, there will be a total of 3 mash rests: the protein rest @ 122°F - 15 min. saccharification rest @ 152°F - 60 min mash-out @ 170°F First pull: 25-30% mash, bring up to sacc temp., rest, boil, cool, return to mash
Belgian Golden Strong Ale	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.59	25.7	5.55 °L	730	0
Author: bearbath Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:45 AM Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.
Dogfish 90 Min	Imperial IPA	10 Gallons	1.09	1.024	8.68	101.76	10.49 °L	730	0
Author: Dnitti Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:41 AM Notes:
Tripel Belge	Belgian Tripel	5.5 Gallons	1.077	1.016	7.99	23.31	5.18 °L	730	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:42 PM Notes:
Hopgasm	California Common Beer	6 Gallons	1.091	1.023	8.91	0	5.28 °L	730	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 12:09 AM Notes:
Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.095	1.02	9.78	60.02	50 °L	730	0
Author: Jkuhn13 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 6/23/2019 2:16 PM Notes:
San Diego IPA V2	American IPA	6 Gallons	1.071	1.014	7.59	123.7	6.82 °L	730	0
Author: Santiago Cassina Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 17.6 psio @ 50F Creation Date: 11/9/2018 8:55 PM Notes:
Honey Ale	American Strong Ale	5.5 Gallons	1.097	1.014	10.95	34.14	13.74 °L	730	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 10:41 PM Notes:
Leaf Peeping	Experimental Beer	5.25 Gallons	1.085	1.013	9.37	42.8	12.76 °L	730	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:29 AM Notes:
Permanent Record	American Brown Ale	5.5 Gallons	1.084	1.021	8.36	46.04	30.29 °L	730	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:29 PM Notes:
#126 Dogma	Strong Scotch Ale	19 Litres	1.098	1.024	9.66	37.71	50 °L	730	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.2 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:29 AM Notes:
Citra Zythos	American Light Lager	21 Litres	1.1	1.025	9.86	56.41	13.14 °L	730	0
Author: RJLucky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:46 PM Notes:
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	730	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Sommers Imperial Stout - Take 1	Imperial Stout	6 Gallons	1.096	1.027	9.06	14.72	50 °L	730	0
Author: Big Brain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/22/2016 9:44 PM Notes:
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