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Sommers Imperial Stout - take 1

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Doug
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

14.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	33.8%
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	35	30	28.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.4%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	16.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.7	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.95	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.07	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	11.77	75%
0.50 oz	East Kent Goldings (Pellet)	2.95	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Other	Primary	--
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Cask Ale 1026

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med/High
Optimum Temp:	63 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-14 01:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sommers Imperial Stout - take 1

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