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Honey Jalapeno IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.098

Final Gravity:

1.028

ABV (standard):

9.3%

IBU (tinseth):

53.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Raw Honey1.25 lb Raw Honey	38	20	10.2%
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	40.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	24.5%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	16.3%
1 lb	American - Victory1 lb Victory	34	28	8.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Boil	60 min	19.4	30.5%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	10	Boil	60 min	9.2	14.5%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	10	Boil	20 min	8.9	14.5%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	10	Boil	5 min	8.59	14.5%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Aroma	0 min	6.86	26.1%
5.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial (Pellet)	19.4	30.5%
2.49 oz	Citra (Pellet) 2.4899999943043 oz Citra (Pellet) Hops	26.69	43.5%
1.50 oz	Tettnanger (Pellet)	6.86	26.1%
5.74 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil the honey for only the final 10 minutes.
When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers!

Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.

Last Updated and Sharing

422

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Public: Yup, Shared
Last Updated: 2022-07-06 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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