Honey Jalapeno IPA Beer Recipe | Extract No Profile Selected by Anonymous | Brewer's Friend
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Honey Jalapeno IPA

329 calories 36.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday July 6th 2022
1.098
1.028
9.3%
53.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Raw Honey1.25 lb Raw Honey 38 20 10.2%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 40.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 24.5%
9.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 16.3%
1 lb American - Victory1 lb Victory 34 28 8.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 60 min 19.4 30.5%
0.83 oz Citra0.83 oz Citra Hops Pellet 10 Boil 60 min 9.2 14.5%
0.83 oz Citra0.83 oz Citra Hops Pellet 10 Boil 20 min 8.9 14.5%
0.83 oz Citra0.83 oz Citra Hops Pellet 10 Boil 5 min 8.59 14.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 6.86 26.1%
5.74 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Boil the honey for only the final 10 minutes.
When you have a free moment during brewing, prepare your jalapeños and submerge them in vodka. Wear gloves when handling the fresh peppers!

Place them in your fermenter one to two days before bottling. Two days will end up spicier, more vegetable tasting. I'll be doing one day before bottling this go.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 22:42 UTC
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