Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brettanomyces Brew	Brett Beer	5.5 Gallons	1.06	1.015	5.92	17.56	4.59 °L	763	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:38 AM Notes:
West Coast IPA	American IPA	5.8 Gallons	1.058	1.011	6.18	38.79	4.5 °L	763	1
Author: RxBeers Boil Size: 8.275 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 7/26/2023 4:26 PM Notes: added 1 oz phosphoric acid post boil. Brew Day Notes: Mashed at: 151F mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168 Pre-boil pH: 5.27 Pre-boil SG: 1.035 boil for 100 min Boil hops for: 30 min Whirlpool for 30 min @ 170F Final Volume: 5.5 gal post-boil prior to acid: 5.14 post-boil pH w/ phosphoric acid: 4.86
Party Punch	Festbier	5.5 Gallons	1.062	1.013	6.41	23.23	4.09 °L	763	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:22 PM Notes:
Rainy Day Brew	Blonde Ale	3 Gallons	1.06	1.013	6.14	57.34	5.59 °L	763	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 4:56 PM Notes: OG 1050 6/28/22 Fg 1030 ABV 4.2
Champagne Supernova	American Pale Ale	110 Gallons	1.06	1.015	5.94	48.59	8.5 °L	763	0
Author: KnapptronixBrew Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:11 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.92	21.63	12.28 °L	763	1
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 4/2/2022 12:22 PM Notes:
Weary Traveler	Specialty IPA: White IPA	5 Gallons	1.062	1.015	6.09	59.61	6 °L	763	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 11:14 PM Notes:
GrandPaD's FestBier 2022	Festbier	6.5 Gallons	1.056	1.01	5.93	22.86	4.76 °L	763	1
Author: GrandpaD Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/16/2021 4:44 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate!
Bökske Najaar 2023	Traditional Bock	21 Litres	1.064	1.016	6.3	26.76	16.05 °L	763	0
Author: Jimke10 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 5/25/2021 8:22 PM Notes:
Double Chocolate Stout	American Stout	10 Gallons	1.064	1.017	6.22	35.59	39.14 °L	763	0
Author: SGFBeerBuzz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/26/2021 6:42 PM Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout. Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in.
Bryggkurs 27/6-2015	American IPA	54 Litres	1.057	1.009	6.23	38.34	10.9 °L	763	0
Author: bryggmasteriet@gmail.com Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:56 PM Notes:
Spring Break White IPA	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	20.25	5.12 °L	763	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Leftovers IPA	American IPA	45 Litres	1.057	1.009	6.37	54.97	9.85 °L	763	0
Author: gregwant Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:22 PM Notes:
Kama Citra	American IPA	5 Gallons	1.05	1.005	5.91	66.53	8.02 °L	763	0
Author: TimmyOC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:11 PM Notes:
NEIPA 37	American IPA	5.5 Gallons	1.069	1.021	6.31	266.807	4.75 °L	763	0
Author: Brian Dorry Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2019 1:51 PM Notes: Original recipe did not include acid malt and had Wakatu in place of Simcoe. After several batches, the ideal trio of hops imo is Citra/Simcoe/Nelson, so I changed the recipe to that.
Kölsch	Kölsch	5.5 Gallons	1.055	1.009	6.03	23.65	5.39 °L	763	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/23/2018 6:38 AM Notes:
Pure Hop Fury	American Pale Ale	5.5 Gallons	1.057	1.01	6.12	63.66	5.24 °L	763	3
Author: mtb178@hotmail.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes: Dry Hop at tail end of fermentation and leave until racking to keg. Second Dry Hop in Keg
Teutonic Sail	Kölsch	5.5 Gallons	1.061	1.014	6.16	30.51	5.42 °L	763	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:55 PM Notes:
Soul Destroyer	English Porter	23 Litres	1.061	1.015	6.1	40.04	24.78 °L	763	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:41 PM Notes:
Mosaic	American IPA	5 Gallons	1.06	1.014	5.99	66.39	5.76 °L	763	0
Author: OBD Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:07 PM Notes:
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