Fermentation History
Target 63°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.48 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
5.54 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 11
Temp: 42 °F
CO2 Level: 2.3 |
Target Water Profile
Distilled
Notes
added 1 oz phosphoric acid post boil.
Brew Day Notes:
Mashed at: 151F
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168
Pre-boil pH: 5.27
Pre-boil SG: 1.035
boil for 100 min
Boil hops for: 30 min
Whirlpool for 30 min @ 170F
Final Volume: 5.5 gal
post-boil prior to acid: 5.14
post-boil pH w/ phosphoric acid: 4.86
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-10 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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