West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.275 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: RxBrews
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday July 26th 2023
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6.2%
38.8
4.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 50.3%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 25.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.4%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 3.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.2%
11.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil at 212 °F 45 min 17.67 11.1%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 170 °F 30 min 5.6 11.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 10.07 22.2%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 5.44 11.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop at 60 °F Day 5 22.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F Day 5 22.2%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
1 oz Phosphoric acid Other Primary 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11       Temp: 42 °F       CO2 Level: 2.3
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 40 130 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 162 °F 150 °F 60 min
5.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 8.28 33.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.8 23.2  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

added 1 oz phosphoric acid post boil.


Brew Day Notes:
Mashed at: 151F
mash pH: 5.2
Recirculate/Vorlouf for 15 min
Run off for 30 min
Mash Off temp: 168
Pre-boil pH: 5.27
Pre-boil SG: 1.035
boil for 100 min
Boil hops for: 30 min
Whirlpool for 30 min @ 170F
Final Volume: 5.5 gal
post-boil prior to acid: 5.14
post-boil pH w/ phosphoric acid: 4.86

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  • Last Updated: 2023-08-10 01:28 UTC