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Mosaic

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday March 14th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

66.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	17.8%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.3%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	11.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	11.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	30 min	39.25	7.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.47	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.63	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	4.5	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.55	4.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	60 min		19%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	60 min		7.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	60 min		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		19%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7.1%
0.75 oz	citra0.75 oz citra Hops	Pellet	11	Dry Hop	8 days		7.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	39.25	7.1%
5.75 oz	Mosaic (Pellet)	18.97	54.6%
2.50 oz	Amarillo (Pellet)	8.18	23.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	14.2%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2016-03-15 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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