Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	35 Litres	1.057	1.01	6.14	28.68	15.07 °L	778	0
Author: ACUNAN90 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:10 AM Notes:
Bricks And Stones 14AUG2022	Irish Red Ale	6 Gallons	1.052	1.015	4.94	17.92	12.46 °L	778	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 6:39 PM Notes:
Scottish Heavy (LBS 2022 R2)	Scottish Heavy	3 Gallons	1.049	1.013	4.71	16.74	18.29 °L	778	0
Author: cpar38 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:17 PM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	10 Litres	1.062	1.015	6.13	29.56	31.97 °L	778	0
Author: TastesBetterDead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/10/2021 10:49 AM Notes:
Tropical Stout	Tropical Stout	4.75 Gallons	1.069	1.014	7.2	32.14	30.37 °L	778	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Spiese Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Natural Blonde	Blonde Ale	5 Gallons	1.052	1.014	4.94	44.08	5.15 °L	778	0
Author: Ramb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 10:16 PM Notes:
Ruby Strong Bitter	Strong Bitter	24 Litres	1.056	1.016	5.18	44.69	17.87 °L	778	0
Author: NathanUK Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:20 AM Notes:
Truman 1890 Export Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.015	7.84	96.85	46.88 °L	778	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:50 PM Notes:
Beoir Ar Mo Chroi (AG)	Irish Red Ale	5.5 Gallons	1.052	1.014	5.03	20.52	16.11 °L	778	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 7:38 PM Notes:
Franconian Kellerbier	Kellerbier: Amber Kellerbier	2.5 Gallons	1.053	1.012	5.33	30.91	14.67 °L	778	0
Author: drewmuni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:02 PM Notes:
Latina	American Pale Ale	30 Litres	1.048	1.008	5.26	35.18	7.15 °L	778	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:20 PM Notes:
Munich Dunkel	Munich Dunkel	20 Litres	1.048	1.01	5.07	24.89	14.8 °L	778	0
Author: Alexandre Resende Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:12 PM Notes:
Downtown Charlie	British Brown Ale	5.5 Gallons	1.055	1.015	5.24	31.65	14.39 °L	778	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 PM Notes: Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil.
Milwaukee Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.04	25.11	46.57 °L	778	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:09 PM Notes: Hand pull cask Sprinkle roasted and caramel malts on top during Vorlauf
Kjeller 5 - Weiss Jul 2018	Weissbier	25 Litres	1.053	1.013	5.24	18.83	5.95 °L	778	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:54 PM Notes: Krydderet tilsettes den siste uken av utgjæring. Mengden ingefær kan økes opp til 10 gram om du er glad i den smaken. Alt krydder er sterilt når du kjøper det på butikken, så bare husk å steriliser det du måler opp i og bruk nyåpnede poser.
Ridgeback Raspberry Blonde 42L	Blonde Ale	42 Litres	1.051	1.01	5.29	10.41	5.61 °L	778	1
Author: Hawkbox Boil Size: 49.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:59 PM Notes: I use Voss Kveik for a bunch of stuff mostly as an experiment, you can use US-05 or whatever suits your needs. Water chemistry is based on Edmonton water, modify as necessary. Add Raspberries after 5 days fermentation.
Crackin' Mild	Dark Mild	5.5 Gallons	1.036	1.011	3.29	0	18.69 °L	778	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:07 AM Notes:
A Darker Weisse	Dunkles Weissbier	45 Litres	1.053	1.014	5.19	15.14	15.77 °L	778	0
Author: Andrea87 Boil Size: 51.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 240g Creation Date: 5/21/2017 10:15 AM Notes:
Scottish Export	Scottish Export	18.9 Litres	1.056	1.014	5.49	23.66	17.02 °L	778	0
Author: jvl Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:55 PM Notes:
His And Hers Hefeweizen	Weissbier	5.25 Gallons	1.051	1.012	5.21	14.16	3.47 °L	778	1
Author: djp3030 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:44 PM Notes: 1.5 litre starter
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