|
PILS
|
American Lager
|
15.5 Gallons |
1.044 |
1.006 |
4.91 |
15.25 |
2.63 °L
|
728 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:01 PM |
| Notes: |
|
|
Star Party Blonde (Mash & Boil)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
25.31 |
3.88 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/28/2022 10:49 AM |
| Notes: |
|
|
London Porter
|
English Porter
|
6 Gallons |
1.048 |
1.012 |
4.73 |
33.41 |
27.15 °L
|
728 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:04 PM |
| Notes: |
|
|
Buns Out - Hazy Session IPA W/ Mango
|
Specialty IPA: New England IPA
|
5 Gallons |
1.044 |
1.008 |
4.72 |
12.09 |
3.53 °L
|
728 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:27 PM |
| Notes: |
|
|
Philly Sour IPA(ㄱ)
|
Berliner Weisse
|
20.8 Litres |
1.049 |
1.014 |
4.6 |
9.78 |
3.32 °L
|
728 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:30 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
58.12 |
7.58 °L
|
728 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:44 PM |
| Notes: |
|
|
Happy Wifey
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
22.23 |
5.06 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:57 PM |
| Notes: |
|
|
Wit's End
|
Witbier
|
11 Gallons |
1.05 |
1.013 |
4.86 |
8.8 |
3.61 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:23 AM |
| Notes: |
|
|
033 - Trappist Single 2/20/19
|
Trappist Single
|
15.75 Gallons |
1.046 |
1.011 |
4.65 |
30.76 |
4.15 °L
|
728 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 PM |
Notes: Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt |
|
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
40 Litres |
1.047 |
1.011 |
4.79 |
45.83 |
29.66 °L
|
728 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:37 AM |
Notes: IBUs should be a bit off as the Chinooks are very old.
Coffee was added after boil when wort had chilled naturally to 90 degrees and left in for 5 minutes
Yeast pitched at 27 allowing to fall naturally
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|
Eric's Pale
|
American Pale Ale
|
5.5 Gallons |
11.383 |
2.539 |
4.71 |
38.81 |
3.04 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:06 PM |
| Notes: |
|
|
Acid Mango
|
Berliner Weisse
|
280 Litres |
1.044 |
1.007 |
4.87 |
8.29 |
5.53 °L
|
728 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:44 PM |
| Notes: |
|
|
OLD SKOOL PILS
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.015 |
4.92 |
36.33 |
4.27 °L
|
728 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:09 PM |
Notes: Ultra/perle/Santiam
|
|
|
Black Cherry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
19.59 |
3.53 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:31 AM |
| Notes: 3 qt dark cherry juice at end of boil |
|
|
Hoppy Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.83 |
21.47 |
4.37 °L
|
728 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:17 PM |
| Notes: |
|
|
Op.13 Francesca (spodní Verze)
|
Czech Premium Pale Lager
|
23 Litres |
12.079 |
3 |
4.85 |
22.8 |
4.27 °L
|
728 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:10 PM |
| Notes: |
|
|
Hopping Mad
|
American Pale Ale
|
90 Litres |
1.049 |
1.011 |
4.93 |
41.02 |
6.93 °L
|
728 |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:13 AM |
| Notes: |
|
|
Golden Ale - 02-17
|
British Golden Ale
|
23 Litres |
1.05 |
1.015 |
4.59 |
35.33 |
4.36 °L
|
728 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 5:24 PM |
| Notes: |
|
|
IPA 005
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
132.92 |
6.19 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:17 PM |
| Notes: |
|
|
Brun Og Blid 2
|
British Brown Ale
|
25 Litres |
1.048 |
1.012 |
4.77 |
27.8 |
16.05 °L
|
728 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:34 PM |
| Notes: |
|
|
|
|