Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Citra Lupa SMASH	Classic American Pilsner	93 Gallons	1.056	1.009	6.13	32.44	3.62 °L	783	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:53 PM Notes:
Captain Craic Sparrow	Irish Red Ale	5.5 Gallons	1.049	1.014	4.67	25.68	15.94 °L	783	0
Author: Brett Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:00 PM Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s
Eddy Fitz Clone	Baltic Porter	5.5 Gallons	1.06	1.016	5.76	35.98	35 °L	783	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:49 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	783	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Porter - SM001	Robust Porter	8.5 Litres	1.04	1.006	4.41	45.91	33.29 °L	783	1
Author: dbul Boil Size: 12.88 Litres Boil Time: 50 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 6/11/2022 8:51 AM Notes:
Brandon's Ale	No Profile Selected	1 Gallons	1.058	1.015	5.75	22.47	46.65 °L	783	0
Author: manmaboy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:10 AM Notes:
Pre-Prohibition Pilsner	Standard American Lager	5.5 Gallons	1.044	1.007	4.85	8.06	3.23 °L	783	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 7:37 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.053	1.011	5.56	25.86	11.3 °L	783	0
Author: Jake_the_Snake Boil Size: 30.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/1/2021 1:28 PM Notes:
Fresh HOPtimism	Standard/Ordinary Bitter	11 Gallons	1.044	1.008	4.78	55.15	4.43 °L	783	1
Author: Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 8/30/2020 10:01 PM Notes:
The Cousins BBQ Cascade IPA	English IPA	125 Litres	1.05	1.009	5.42	52.58	6.31 °L	783	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/27/2020 7:20 AM Notes: Pairs With: American and English cuisines, meat, and English cheeses Serving Temperature: 5°C to 7°C
Awesome Recipe	California Common Beer	5.5 Gallons	1.023	1.006	2.21	0	2.4 °L	783	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:55 AM Notes:
European Larger	Munich Helles	14 Litres	1.046	1.005	5.45	17.85	3.75 °L	783	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 AM Notes:
Trölsch	Kölsch	22 Litres	1.046	1.01	4.64	26.34	2.96 °L	783	0
Author: Birkebeiner Bryggeriet Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes: I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used.
Schwartz Cheer	Schwarzbier	5.5 Gallons	1.046	1.007	5.09	25.86	34.78 °L	783	1
Author: tomjcarle021 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 3:06 AM Notes: 2 Packets of Saflager S-23 To Reach Cell Count Sparge with 2.5 Gallons of Water at 165 deg. F.f Strike Temp: 160.93 deg. F
Keeper ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.018	4.82	40.45	9.64 °L	783	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:13 PM Notes: grains milled twice. 2 pkgs Wyeast 1968 pitched at 66 F Added 1 gal for sparge - Raised to just over top of center post. Actual OG 1.051 Finished at about 2:30pm - air lock beginning to bubble by late evening, with smooth even bubbling through at least AM of the 8th. Bottled 10 Oct 2015. FG 1.018. 4.5 oz priming sugar for very close to 5 gal in to bottles. Has turned out really nice.
Wee Heavy	Strong Scotch Ale	11 Gallons	1.077	1.022	7.19	29.76	10.96 °L	783	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:46 AM Notes: Boil 2 gallons of first runnings down to about 1 pint.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.015	5.72	27.79	9.05 °L	783	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:09 PM Notes:
Sunset	American Amber Ale	95 Gallons	1.046	1.012	4.56	65.61	13.35 °L	783	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:46 PM Notes:
ToK's Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	1.038	1.009	3.79	34.2	8.59 °L	783	0
Author: Scruk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:19 PM Notes: Special Roast 50L Use properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 19° C (66° F). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 11 to 13° C (52 to 55° F).
Ace In The Hole	American Pale Ale	5.5 Gallons	1.067	1.013	7.14	60.42	7.01 °L	783	0
Author: DTM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:48 AM Notes:
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