Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
11 |
Boil
|
30 min |
39.22 |
41.2% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.61 |
58.8% |
|
170 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Coffee
|
|
Other |
Whirlpool |
-- |
Target Water Profile
Reverse Osmosis with henley water
Notes
IBUs should be a bit off as the Chinooks are very old.
Coffee was added after boil when wort had chilled naturally to 90 degrees and left in for 5 minutes
Yeast pitched at 27 allowing to fall naturally
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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