Brewer #43201
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise | 37 | 3 | 42.2% | |
0.50 kg | United Kingdom - Black Patent | 27 | 525 | 6% | |
0.90 kg | United Kingdom - Brown | 32 | 65 | 10.8% | |
0.80 kg | German - CaraMunich I | 34 | 39 | 9.6% | |
1 kg | Flaked Oats | 33 | 2.2 | 12% | |
1.60 kg | United Kingdom - Munich | 37 | 6 | 19.3% | |
8.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Chinook | Pellet | 11 | Boil | 30 min | 39.22 | 41.2% | |
100 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 6.61 | 58.8% | |
170 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 25.7 |
Mash volume with grains | 31.2 |
Grain absorption losses | -8.3 |
Remaining sparge water volume | 25.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.7 L) | 42 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 38.3 L) | 40 |
Estimated amount in fermentor | 40 |
Total: | 51.2 |
Equipment Profile Used: | System Default |