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Brun og blid 2

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kinn
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Sunday November 13th 2016
1.048
1.012
4.77%
27.8
16.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.4%
0.26 kg American - Caramel / Crystal 10L0.26 kg Caramel / Crystal 10L 35 10 4.7%
0.26 kg United Kingdom - Dark Crystal 80L0.26 kg Dark Crystal 80L 33 80 4.7%
0.26 kg United Kingdom - Amber0.26 kg Amber 32 27 4.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.7%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 0.9%
5.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.31 50%
20 g Target20 g Target Hops Pellet 10.5 Boil 60 min 22.49 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Kinn, Method: All Grain, Style: British Brown Ale, ABV 4.77%, IBU 27.8, SRM 16.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Dark Crystal 80L, Amber, Pale Chocolate, Chocolate Malt) Hops: (East Kent Goldings, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 19:08 UTC
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