Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	784	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
Sunshower Shakedown	American Pale Ale	26 Litres	1.06	1.011	6.41	46.13	5.55 °L	784	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:17 PM Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing. No aroma of hops, but can taste the hops clearly. Next time: try to add some hop aroma.
Nearly Nirvana Pale Ale (clone)	American Pale Ale	23 Litres	1.061	1.017	5.77	57.73	6.11 °L	784	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:51 PM Notes: Recipe scaled for 30L Brewzilla V3.11 Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056 Water Calcs: Gypsum; Mash 3gm/ Sparge 2.3 gm Calc Chloride; M 3gm/ S 2.3 gm Epsom Salt; M 2 gm/ S 1.5 gm Lactic Acid; Mash 5ml Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Whirlpool Method we find successful: 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling. 2023/08/21 brew day OG: 1.060 FG: 1.013 (2023/08/29) 6.17% ABV Fermenter #1: Safale US-05 Fermenter #2: LalBrew NovaLager The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Never Get Out Of The Boat	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	44.91	5.23 °L	784	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:19 PM Notes: Brew Day 1/14/2022 1L Starter Hit all marks but didn't end up with as much volume in fermenter as I hoped. 1/22 1.013 - Start dry hop.
Imp. Porter Barrel Project	Imperial Stout	11 Gallons	1.073	1.019	7.11	52.35	33.62 °L	784	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 4/3/2021 8:45 PM Notes:
VRPA	American Pale Ale	46 Litres	1.056	1.011	5.88	21.73	7.56 °L	784	2
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:14 AM Notes:
Ozarks Pale Ale	American Pale Ale	12 Gallons	1.052	1.011	5.43	60.83	8.17 °L	784	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:54 PM Notes:
Port City Porter **	American Porter	5.5 Gallons	1.071	1.017	7.08	39.4	37.27 °L	784	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/21/2020 12:41 AM Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020) Port City Brewing: Johathan Reeves - Brewmaster. The CB&B recipe did not specify malt brands other than saying Belgian Aromatic and Caramel 15. Used Franco-Belgies for the Aromatic and Briess 20 for the Caramalt 15. Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread. For the yeast I used Imperial House with a starter. Starter is 1.8 liter with 6.3z of DME to get to 418b cells. (yeast was one month old) Took 3rd place at the 2026 COHO Spring Fling.
American Amber Ale	American Amber Ale	55 Litres	1.045	1.01	4.57	33.77	12.33 °L	784	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/20/2019 4:42 PM Notes:
Copper Moon	American Pale Ale	5 Gallons	1.048	1.015	4.38	47.34	7.99 °L	784	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:27 PM Notes:
The Dukes Of Haze-erd (reruns)	American IPA	5.5 Gallons	1.076	1.015	8.02	64.47	7.36 °L	784	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:00 PM Notes:
Wedding APA (RifayBrew) (v20)	American Pale Ale	51 Litres	13.422	2.448	5.88	30.78	6.44 °L	784	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:31 AM Notes: Preboil Gravity: OG: 14P 22.07.2018 FG: 9P ;corrected: 6P - 26.07.2018 ABV: Fermenter Volume: 48 26.07.2018: Small bottle: 20g Athanum; Big bottle: 50g Summit and 60g Aramis Recommended Temperature Range: 21-37°C
The Beer With No Name	American Pale Ale	20 Litres	15.108	3.159	6.46	51.75	4.28 °L	784	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:22 AM Notes:
Old Rasputin Clone	Imperial Stout	5.5 Gallons	1.095	1.029	8.76	52.28	38.07 °L	784	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:01 PM Notes: Tweaked recide from https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/
Nøgne Ø IPA	American IPA	20 Litres	1.075	1.017	7.6	59.94	10.55 °L	784	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:23 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
American IPA Ryan	American IPA	23 Litres	1.056	1.014	5.49	110.54	7.1 °L	784	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:33 PM Notes:
Another IPA	American IPA	6.5 Gallons	1.06	1.016	5.78	107.9	7.85 °L	784	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:05 PM Notes:
Vier Nach Zwei (Session Ale)	American Pale Ale	25 Litres	1.048	1.01	4.91	45.62	8.48 °L	784	0
Author: m0rt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:37 PM Notes:
Chronic Haze	American IPA	27 Litres	1.06	1.016	5.69	47.16	4.68 °L	784	1
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/28/2017 5:00 PM Notes: Let the fermentation start at 20C and allow to climb for 2 days. 1st dry hop added during active fermentation @ day 2 and cooling applied to bring the fermentation down to 18C. 2nd dry hop added when active fermentation has slowed and gravity reads 1.020. Dry hops added in hop socks. RIngwood Ale yeast stepped up in 3L water, 304g spray malt solution in a 5L demijohn to give about 500B cells. 100B cells saved, 400B pitched.
Railyard Ale	American Pale Ale	11 Gallons	1.052	1.009	5.69	39.95	9.48 °L	784	0
Author: Boil Size: 15.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:58 AM Notes:
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