Homebrew Beer Recipes

Page 3852 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale1907	British Brown Ale	21 Litres	1.05	1.013	4.93	26.7	14.11 °L	728	0
Author: SOYO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:50 PM Notes:
The Top Today	Oatmeal Stout	5.5 Gallons	1.05	1.012	5.01	24.67	30.21 °L	728	0
Author: Himalayan Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:24 PM Notes:
American Pale Ale	American Pale Ale	3.5 Gallons	1.05	1.012	5.1	47.97	9.67 °L	728	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/20/2021 12:49 AM Notes:
Dark Knight	Schwarzbier	11 Gallons	1.051	1.013	5.03	24.16	20.13 °L	728	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:21 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.045	1.006	5.06	19.22	3.14 °L	728	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 5:28 PM Notes: Brewed on 4/10/2021 via BIAB Method. 8 gallons of strike water @ 153 degrees F yield mash temp of 149 degrees F for 45 minutes. After 45 minutes, the the cereal mashed corn was added to the mash for 15 minutes. Corn was harvested from UC Davis Cambell Track in fall of 2020. End of mash pH = 5.43 (not calibrated). Computer says a pH of 5.36. Differences may be due to error in 11 mL of lactic acid, not calibrated pH probe, or just error of probe, or a number of other factors. Pretty good in my book. 7.75 gallons starting volume @ 8.1 brix = 1.032 g/L OG = 11.2 brix = 1.045 g/L FG = 1.006 g/L via hydrometer.
Helles	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.02	25.14	3.37 °L	728	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:59 AM Notes:
Lost Lager 2x19L Kegs	International Pale Lager	42 Litres	1.044	1.006	4.94	47.93	3.26 °L	728	0
Author: Fishy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/25/2020 12:32 PM Notes:
American Pale Lager	American Lager	10.5 Gallons	1.048	1.011	4.98	41.68	3.56 °L	728	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 11:52 AM Notes:
IPA 3 Gallon (Brewie)	American Pale Ale	3 Gallons	1.051	1.013	5	58.21	4.05 °L	728	0
Author: Killinaskully Brewery Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Added a tee spoon of gypsum 5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash
Shit Ale	British Golden Ale	18 Litres	1.046	1.008	5.05	33.52	4.93 °L	728	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 8/28/2019 11:19 PM Notes:
BadAssBrown	Southern English Brown	2.13 Gallons	1.053	1.015	5	17.99	24.41 °L	728	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:11 AM Notes:
29th March Yet Not Brexit	American Amber Ale	32 Litres	1.049	1.011	4.97	46.44	9.27 °L	728	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:27 PM Notes:
Fruited Sour Blendstock	Fruit Beer	5 Gallons	1.044	1.006	4.97	19.98	4.83 °L	728	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:45 AM Notes:
Mosaic ESB	British Strong Ale	23 Litres	1.052	1.013	5.07	21.3	20.81 °L	728	0
Author: Brownstyle88 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:13 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.052	1.013	5.14	38.91	6.86 °L	728	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 4:11 PM Notes:
Extracting My Irish Roots 3	Irish Red Ale	5.5 Gallons	1.054	1.015	5.06	18.66	18.51 °L	728	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 3/31/2017 8:34 PM Notes:
MoxuAPA	American Pale Ale	100 Litres	1.048	1.009	5.12	33.17	3.35 °L	728	0
Author: Tinindeza Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:51 PM Notes:
Experiments!	Experimental Beer	10 Gallons	1.052	1.013	5.1	0	16.15 °L	728	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 10:43 PM Notes:
PleasantlyPorter	Brown Porter	1 Gallons	1.052	1.013	5.14	27.25	23.79 °L	728	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:46 PM Notes:
ACBC Chili Popper Ale	Specialty Beer	100 Litres	1.046	1.008	5.07	9.28	4.39 °L	728	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:20 AM Notes: YEAST Add 50g hydrated yeast for 100L CHILIS Use serrano chilis Add 10 serrano chilis per 20L for one week post fermentation LIQUID SMOKE Add 30 drops with chilis
« First ‹ Previous 3848 3849 3850 3851 3852 3853 3854 3855 3856 Next › Last »							Page 3852 of 16,076 20 Recipes of 321,513