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English Brown Ale1907
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British Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
26.7 |
14.11 °L
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728 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:50 PM |
| Notes: |
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The Top Today
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Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
24.67 |
30.21 °L
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728 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:24 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.012 |
5.1 |
47.97 |
9.67 °L
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728 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2021 12:49 AM |
| Notes: |
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Dark Knight
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
24.16 |
20.13 °L
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728 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:21 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.006 |
5.06 |
19.22 |
3.14 °L
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728 |
0 |
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Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:28 PM |
Notes: Brewed on 4/10/2021 via BIAB Method.
8 gallons of strike water @ 153 degrees F yield mash temp of 149 degrees F for 45 minutes. After 45 minutes, the the cereal mashed corn was added to the mash for 15 minutes. Corn was harvested from UC Davis Cambell Track in fall of 2020.
End of mash pH = 5.43 (not calibrated). Computer says a pH of 5.36. Differences may be due to error in 11 mL of lactic acid, not calibrated pH probe, or just error of probe, or a number of other factors. Pretty good in my book.
7.75 gallons starting volume @ 8.1 brix = 1.032 g/L
OG = 11.2 brix = 1.045 g/L
FG = 1.006 g/L via hydrometer. |
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Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
25.14 |
3.37 °L
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728 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:59 AM |
| Notes: |
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Lost Lager 2x19L Kegs
|
International Pale Lager
|
42 Litres |
1.044 |
1.006 |
4.94 |
47.93 |
3.26 °L
|
728 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/25/2020 12:32 PM |
| Notes: |
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American Pale Lager
|
American Lager
|
10.5 Gallons |
1.048 |
1.011 |
4.98 |
41.68 |
3.56 °L
|
728 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:52 AM |
| Notes: |
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IPA 3 Gallon (Brewie)
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American Pale Ale
|
3 Gallons |
1.051 |
1.013 |
5 |
58.21 |
4.05 °L
|
728 |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:43 PM |
Notes: Added a tee spoon of gypsum
5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash |
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Shit Ale
|
British Golden Ale
|
18 Litres |
1.046 |
1.008 |
5.05 |
33.52 |
4.93 °L
|
728 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 8/28/2019 11:19 PM |
| Notes: |
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BadAssBrown
|
Southern English Brown
|
2.13 Gallons |
1.053 |
1.015 |
5 |
17.99 |
24.41 °L
|
728 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:11 AM |
| Notes: |
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29th March Yet Not Brexit
|
American Amber Ale
|
32 Litres |
1.049 |
1.011 |
4.97 |
46.44 |
9.27 °L
|
728 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:27 PM |
| Notes: |
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Fruited Sour Blendstock
|
Fruit Beer
|
5 Gallons |
1.044 |
1.006 |
4.97 |
19.98 |
4.83 °L
|
728 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:45 AM |
| Notes: |
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Mosaic ESB
|
British Strong Ale
|
23 Litres |
1.052 |
1.013 |
5.07 |
21.3 |
20.81 °L
|
728 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:13 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.14 |
38.91 |
6.86 °L
|
728 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 4:11 PM |
| Notes: |
|
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Extracting My Irish Roots 3
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Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
18.66 |
18.51 °L
|
728 |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/31/2017 8:34 PM |
| Notes: |
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MoxuAPA
|
American Pale Ale
|
100 Litres |
1.048 |
1.009 |
5.12 |
33.17 |
3.35 °L
|
728 |
0 |
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| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:51 PM |
| Notes: |
|
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Experiments!
|
Experimental Beer
|
10 Gallons |
1.052 |
1.013 |
5.1 |
0 |
16.15 °L
|
728 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 10:43 PM |
| Notes: |
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PleasantlyPorter
|
Brown Porter
|
1 Gallons |
1.052 |
1.013 |
5.14 |
27.25 |
23.79 °L
|
728 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:46 PM |
| Notes: |
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ACBC Chili Popper Ale
|
Specialty Beer
|
100 Litres |
1.046 |
1.008 |
5.07 |
9.28 |
4.39 °L
|
728 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:20 AM |
Notes: YEAST
Add 50g hydrated yeast for 100L
CHILIS
Use serrano chilis
Add 10 serrano chilis per 20L for one week post fermentation
LIQUID SMOKE
Add 30 drops with chilis |
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