Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24A.Witbier(창원)	Witbier	21 Litres	1.048	1.013	4.59	18.03	3.2 °L	763	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:10 PM Notes:
Stu's Brew	No Profile Selected	5 Gallons	1.054	1.018	4.77	31.18	6.63 °L	763	0
Author: stanlantz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:21 AM Notes:
Dave's Wedding - Yellow Fizzy Stuff	American Lager	11 Gallons	1.049	1.015	4.45	17.48	3.13 °L	763	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:30 PM Notes:
Cream Of The Stone Ale With Sorachi 65lts	Cream Ale	65 Litres	1.042	1.008	4.5	15	3.47 °L	763	0
Author: O'Bich Beer Boil Size: 96.53 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/25/2021 6:13 PM Notes: Cocción para Fermentador FV-65 con litros de mas para starter Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora
Kimberley	Australian Sparkling Ale	19 Litres	1.044	1.009	4.6	24.99	4.52 °L	763	1
Author: Quokka42 Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:23 AM Notes:
Road To Cologne	Vienna Lager	21 Litres	1.047	1.012	4.56	31.89	4.68 °L	763	1
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:57 PM Notes: Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.098 Total Hops (g): 132.00 Original Gravity (OG): 1.051 (°P): 12.6 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 5.41 % Colour (SRM): 8.6 (EBC): 16.9 Bitterness (IBU): 38.5 (Tinseth) Brewhouse Efficiency (%): 67 Boil Time (Minutes): 60 [b]Grain Bill[/b] ---------------- 4.800 kg Irish - Minch Pale Malt (94.15%) 0.298 kg Crystal 60 (5.85%) [b]Hop Bill[/b] ---------------- 12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L) 20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L) 80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L) [b]Misc Bill[/b] ---------------- Single step Infusion at 68°C for 60 Minutes. Fermented at 17°C with Safale - American Ale Yeast US-05
Pacific Ale - 60L	American Pale Ale	60 Litres	1.045	1.009	4.81	26.65	3.26 °L	763	0
Author: ChrisoMack Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:56 AM Notes:
Helles Yeah!	Munich Helles	5.25 Gallons	1.044	1.007	4.8	20.54	3.88 °L	763	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 7:26 PM Notes: Consider Saphir instead of Hallertau hops. 3rd place at 2021 Amador County Fair.
Cream Ale	American Lager	5.5 Gallons	1.042	1.008	4.47	16.21	2.34 °L	763	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2019 4:34 AM Notes:
Kenmure Red MacGregor	Irish Red Ale	12 Litres	1.043	1.008	4.55	24.05	10.91 °L	763	0
Author: Eoin O'Sullivan Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:10 PM Notes:
Gold	California Common Beer	5.5 Gallons	1.044	1.011	4.35	19.43	9.04 °L	763	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:40 AM Notes:
Guinness Extra Stout Clone	Irish Extra Stout	5 Gallons	1.043	1.011	4.29	41.78	27.07 °L	763	0
Author: Derek Barrington Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:44 PM Notes:
Irish Red Ale	Irish Red Ale	12.5 Gallons	1.049	1.013	4.76	26.99	12.19 °L	763	0
Author: JohnnyWhiskey Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:50 AM Notes:
TRIGO JOAO	Weissbier	30 Litres	1.051	1.015	4.63	8.86	5.68 °L	763	0
Author: jpnjoao Boil Size: 37.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:58 PM Notes: MOSTURACAO 15 MINUTOS A 43 GRAUS (GERAR CRAVO) 10 MINUTOS 50 GRAUS (PARADA PROTEICA) 60 MINUTOS 68 GRAUS 10 MINUTOS 75 GRAUS FERMENTAÇÃO 5 DIAS 19 GRAUS 3 DIAS 21 GRAUS 2 DIAS 24 GRAUS (PARA GERAR BANANA) 7 DIAS 3 GRAUS
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	763	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	763	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
Wet Willow 2016	American Pale Ale	11 Gallons	1.044	1.01	4.35	52.06	5.18 °L	763	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:51 AM Notes:
Life's A Beach	Spice, Herb, or Vegetable Beer	10 Gallons	1.043	1.01	4.31	70.23	6.69 °L	763	1
Author: gwegiel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:42 PM Notes:
Dry Stout Mississippi	Dry Stout	65 Litres	1.043	1.01	4.34	32.46	25.86 °L	763	0
Author: lautaroooo Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:11 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.012	4.64	31.63	3.52 °L	763	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:50 PM Notes:
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