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Helles

168 calories 17.6 g 16 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created Wednesday February 24th 2021
1.051
1.013
5.02%
25.14
3.37
n/a
41.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb Weyermann - Barke Pilsner Malt6.33 lb Barke Pilsner Malt 2.29 / lb
14.50
37.03 1.75 65.8%
4.66 oz German - Acidulated Malt4.66 oz Acidulated Malt 2.19 / lb
0.64
27 3.4 3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 4.99 / lb
14.97
45 2 31.2%
9.62 lb / 30.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 1.99 / oz
1.00
Pellet 15 Boil 60 min 19.77 33.3%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops 1.49 / oz
1.49
Pellet 4.1 Boil 15 min 5.36 66.7%
1.5 oz / 2.49
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: German Pilsner (Pils), ABV 5.02%, IBU 25.14, SRM 3.37, Fermentables: (Barke Pilsner Malt, Acidulated Malt, DME Pilsen Light) Hops: (Magnum, German Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 11:24 UTC
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