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Lost lager 2x19L Kegs

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mark Fish
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

47.7

EBC (ebcmorey):

6.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated	35.9	6	2.6%
7,100 g	Bestmalz - BEST Pilsen7100 g BEST Pilsen	37	3.57	91%
500 g	German - Carapils500 g Carapils	35	1.97	6.4%
7,800 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops	Pellet	13.5	First Wort	60 min	37.69	20%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Leaf/Whole	5.5	Boil	20 min	5.76	15%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	5.5	Boil	10 min	3.8	15%
50 g	Saphir50 g Saphir Hops	Pellet	3.5	Boil	1 min	0.48	25%
50 g	Saphir50 g Saphir Hops	Pellet	3.4	Dry Hop	2 days		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum (Pellet) 40 g Hallertauer Magnum (Pellet) Hops	37.69	20%
30 g	Spalter Select (Germany) (Leaf/Whole)	5.76	15%
30 g	Spalter Select (Germany) (Pellet)	3.8	15%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	0.48	25%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops		25%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.1 L	Step 1	Infusion	52 °C	52 °C	10 min
	Step 2	Temperature	62 °C	62 °C	10 min
	Step 3	Temperature	65 °C	65 °C	15 min
	Step 4	Temperature	72 °C	72 °C	30 min
	Mash out	Temperature	76 °C	76 °C	10 min
43.9 L		Fly Sparge	76 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.09 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4.09 g	Epsom Salt	Water Agt	Mash	--
2.04 g	Gypsum	Water Agt	Mash	--
5.83 g	Yeast Nutrient	Water Agt	Boil	15 min.
8.76 g	Whirlfloc	Fining	Boil	15 min.
11.70 g	Anyloglucoside	Other	Primary	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 705 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Preston, Lancashire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2024-04-02 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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